Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
2 results
Results by year
Filters applied: . Clear all
Page 1
Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion.
J Sci Food Agric. 2022 Aug 30;102(11):4830-4842. doi: 10.1002/jsfa.11846. Epub 2022 Mar 20.
J Sci Food Agric. 2022.
PMID: 35229290
Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate.
He M, Li L, Wu C, Zheng L, Jiang L, Huang Y, Teng F, Li Y.
He M, et al.
J Food Sci. 2021 May;86(5):1737-1750. doi: 10.1111/1750-3841.15688. Epub 2021 Apr 6.
J Food Sci. 2021.
PMID: 33822377
Item in Clipboard
Cite
Cite