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Detection of moisture ratio and carotenoid compounds in mamey (Pouteria sapota) fruit during dehydration process using spectroscopic techniques.
J Food Sci Technol. 2023 Jul;60(7):1952-1959. doi: 10.1007/s13197-023-05728-w. Epub 2023 Mar 23.
J Food Sci Technol. 2023.
PMID: 37206416
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