López-Malo A - Search Results

1

Nutritional composition and techno-functionality of non-defatted and defatted flour of edible insect Arsenura armida.

Cortazar-Moya S, Mejía-Garibay B, López-Malo A, Morales-Camacho JI. Cortazar-Moya S, et al. Among authors: lopez malo a. Food Res Int. 2023 Nov;173(Pt 2):113445. doi: 10.1016/j.foodres.2023.113445. Epub 2023 Sep 11. Food Res Int. 2023. PMID: 37803770

2

Composition, diffusion, and antifungal activity of black mustard (Brassica nigra) essential oil when applied by direct addition or vapor phase contact.

Mejía-Garibay B, Palou E, López-Malo A. Mejía-Garibay B, et al. J Food Prot. 2015 Apr;78(4):843-8. doi: 10.4315/0362-028X.JFP-14-485. J Food Prot. 2015. PMID: 25836415 Free article.

3

[Physical and antioxidant characteristics of black (Brassica nigra) and yellow mustard (Brassica alba) seeds and their products].

Mejia-Garibay B, Guerrero-Beltrán JÁ, Palou E, López-Malo A. Mejia-Garibay B, et al. Arch Latinoam Nutr. 2015 Jun;65(2):128-35. Arch Latinoam Nutr. 2015. PMID: 26817385 Spanish.

4

Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating.

Pérez-Reyes ME, Gómez-Salazar JA, López-Malo A, Sosa-Morales ME. Pérez-Reyes ME, et al. Among authors: lopez malo a. J Food Sci. 2021 Dec;86(12):5329-5339. doi: 10.1111/1750-3841.15949. Epub 2021 Nov 3. J Food Sci. 2021. PMID: 34730233

5

Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV-C treatment.

García-Mosqueda C, Cerón-García A, León-Galván MF, Ozuna C, López-Malo A, Sosa-Morales ME. García-Mosqueda C, et al. Among authors: lopez malo a. J Food Sci. 2023 Apr;88(4):1280-1291. doi: 10.1111/1750-3841.16527. Epub 2023 Mar 7. J Food Sci. 2023. PMID: 36880573

6

Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models.

Kosegarten CE, Ramírez-Corona N, Mani-López E, Palou E, López-Malo A. Kosegarten CE, et al. Int J Food Microbiol. 2017 Jan 2;240:115-123. doi: 10.1016/j.ijfoodmicro.2016.04.024. Epub 2016 Apr 23. Int J Food Microbiol. 2017. PMID: 27184972

7

Complex Coacervation Between Gelatin and Chia Mucilage as an Alternative of Encapsulating Agents.

Hernández-Nava R, López-Malo A, Palou E, Ramírez-Corona N, Jiménez-Munguía MT. Hernández-Nava R, et al. J Food Sci. 2019 Jun;84(6):1281-1287. doi: 10.1111/1750-3841.14605. Epub 2019 May 8. J Food Sci. 2019. PMID: 31066918

8

Evaluation of the efficiency of allspice, thyme and rosemary essential oils on two foodborne pathogens in in-vitro and on alfalfa seeds, and their effect on sensory characteristics of the sprouts.

Lorenzo-Leal AC, Palou E, López-Malo A. Lorenzo-Leal AC, et al. Int J Food Microbiol. 2019 Apr 16;295:19-24. doi: 10.1016/j.ijfoodmicro.2019.02.008. Epub 2019 Feb 12. Int J Food Microbiol. 2019. PMID: 30784855

9

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.

Avila-Sosa R, Palou E, Jiménez Munguía MT, Nevárez-Moorillón GV, Navarro Cruz AR, López-Malo A. Avila-Sosa R, et al. Int J Food Microbiol. 2012 Feb 1;153(1-2):66-72. doi: 10.1016/j.ijfoodmicro.2011.10.017. Epub 2011 Oct 30. Int J Food Microbiol. 2012. PMID: 22100789

10

Fungal inactivation on Mexican corn tortillas by means of thyme essential oil in vapor-phase.

Reyes-Jurado F, Bárcena-Massberg Z, Ramírez-Corona N, López-Malo A, Palou E. Reyes-Jurado F, et al. Among authors: lopez malo a. Curr Res Food Sci. 2022 Mar 23;5:629-633. doi: 10.1016/j.crfs.2022.03.010. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35373143 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

57 results

Search Page