Arbuscular mycorrhizal fungi from acidic soils favors production of tomatoes and lycopene concentration.
Aguilera P, Becerra N, Alvear M, Ortiz N, Turrini A, Azcón-Aguilar C, López-Gómez M, Romero JK, Massri M, Seguel A, Mora ML, Borie F.
Aguilera P, et al. Among authors: lopez gomez m.
J Sci Food Agric. 2022 Apr;102(6):2352-2358. doi: 10.1002/jsfa.11573. Epub 2021 Oct 21.
J Sci Food Agric. 2022.
PMID: 34636032