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Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants.
Foods. 2020 Apr 1;9(4):403. doi: 10.3390/foods9040403.
Foods. 2020.
PMID: 32244651
Free PMC article.
In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples.
López-Froilán R, Ramírez-Moreno E, Podio NS, Pérez-Rodríguez ML, Cámara M, Baroni MV, Wunderlin DA, Sánchez-Mata MC.
López-Froilán R, et al.
Food Funct. 2016 Jun 15;7(6):2706-11. doi: 10.1039/c6fo00315j. Epub 2016 May 18.
Food Funct. 2016.
PMID: 27191052
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Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees.
Podio NS, López-Froilán R, Ramirez-Moreno E, Bertrand L, Baroni MV, Pérez-Rodríguez ML, Sánchez-Mata MC, Wunderlin DA.
Podio NS, et al. Among authors: lopez froilan r.
J Agric Food Chem. 2015 Nov 4;63(43):9572-82. doi: 10.1021/acs.jafc.5b04406. Epub 2015 Oct 22.
J Agric Food Chem. 2015.
PMID: 26457815
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