López-Díaz TM - Search Results

1

Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese.

Ávila M, Sánchez C, Calzada J, Mayer MJ, Berruga MI, López-Díaz TM, Narbad A, Garde S. Ávila M, et al. Among authors: lopez diaz tm. Food Res Int. 2023 Jan;163:112222. doi: 10.1016/j.foodres.2022.112222. Epub 2022 Nov 24. Food Res Int. 2023. PMID: 36596151 Free article.

2

Antifungal activity of lactic acid bacteria isolated from milk against Penicillium commune, P. nordicum, and P. verrucosum.

Ramos-Pereira J, Mareze J, Fernández D, Rios EA, Santos JA, López-Díaz TM. Ramos-Pereira J, et al. Among authors: lopez diaz tm. Int J Food Microbiol. 2021 Oct 2;355:109331. doi: 10.1016/j.ijfoodmicro.2021.109331. Epub 2021 Jul 22. Int J Food Microbiol. 2021. PMID: 34364061

3

Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese.

Muñoz-Tebar N, González-Navarro EJ, López-Díaz TM, Santos JA, Elguea-Culebras GO, García-Martínez MM, Molina A, Carmona M, Berruga MI. Muñoz-Tebar N, et al. Among authors: lopez diaz tm. Foods. 2021 Jul 7;10(7):1576. doi: 10.3390/foods10071576. Foods. 2021. PMID: 34359446 Free PMC article.

4

Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.

Rios EA, Ramos-Pereira J, Santos JA, López-Díaz TM, Otero A, Rodríguez-Calleja JM. Rios EA, et al. Among authors: lopez diaz tm. Foods. 2020 Sep 1;9(9):1215. doi: 10.3390/foods9091215. Foods. 2020. PMID: 32883030 Free PMC article.

5

Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses.

Ramos-Pereira J, Mareze J, Patrinou E, Santos JA, López-Díaz TM. Ramos-Pereira J, et al. Among authors: lopez diaz tm. Food Microbiol. 2019 Dec;84:103253. doi: 10.1016/j.fm.2019.103253. Epub 2019 Jun 29. Food Microbiol. 2019. PMID: 31421787

6

Bioactive properties of honey with propolis.

Osés SM, Pascual-Maté A, Fernández-Muiño MA, López-Díaz TM, Sancho MT. Osés SM, et al. Among authors: lopez diaz tm. Food Chem. 2016 Apr 1;196:1215-23. doi: 10.1016/j.foodchem.2015.10.050. Epub 2015 Oct 23. Food Chem. 2016. PMID: 26593609

7

Microbiological counts during beet sugar extraction.

Robles-Gancedo S, López-Díaz TM, Otero A. Robles-Gancedo S, et al. Among authors: lopez diaz tm. J Food Prot. 2009 Jun;72(6):1332-7. doi: 10.4315/0362-028x-72.6.1332. J Food Prot. 2009. PMID: 19610351 Free article.

8

Surface mycoflora of a Spanish fermented meat sausage and toxigenicity of Penicillium isolates.

López-Díaz TM, Santos JA, García-López ML, Otero A. López-Díaz TM, et al. Int J Food Microbiol. 2001 Aug 15;68(1-2):69-74. doi: 10.1016/s0168-1605(01)00472-x. Int J Food Microbiol. 2001. PMID: 11545222

9

Yeast populations on Spanish fermented sausages.

Encinas JP, López-Díaz TM, García-López ML, Otero A, Moreno B. Encinas JP, et al. Among authors: lopez diaz tm. Meat Sci. 2000 Mar;54(3):203-8. doi: 10.1016/s0309-1740(99)00080-7. Meat Sci. 2000. PMID: 22060689

10

Bacterial microflora of wild brown trout (Salmo trutta), wild pike (Esox lucius), and aquacultured rainbow trout (Oncorhynchus mykiss).

González CJ, López-Díaz TM, García-López ML, Prieto M, Otero A. González CJ, et al. Among authors: lopez diaz tm. J Food Prot. 1999 Nov;62(11):1270-7. doi: 10.4315/0362-028x-62.11.1270. J Food Prot. 1999. PMID: 10571316 Free article.

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