López-Cervantes J - Search Results

1

Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology.

Escalante-Aburto A, Ramírez-Wong B, Torres-Chávez PI, López-Cervantes J, Figueroa-Cárdenas Jde D, Barrón-Hoyos JM, Morales-Rosas I, Ponce-García N, Gutiérrez-Dorado R. Escalante-Aburto A, et al. Molecules. 2014 Dec 15;19(12):21066-84. doi: 10.3390/molecules191221066. Molecules. 2014. PMID: 25517344 Free PMC article.

2

HPLC method validation for measurement of sulforaphane level in broccoli by-products.

Campas-Baypoli ON, Sánchez-Machado DI, Bueno-Solano C, Ramírez-Wong B, López-Cervantes J. Campas-Baypoli ON, et al. Biomed Chromatogr. 2010 Apr;24(4):387-92. doi: 10.1002/bmc.1303. Biomed Chromatogr. 2010. PMID: 19650149

3

Preparation and characterization of durum wheat (Triticum durum) straw cellulose nanofibers by electrospinning.

Montaño-Leyva B, Rodriguez-Felix F, Torres-Chávez P, Ramirez-Wong B, López-Cervantes J, Sanchez-Machado D. Montaño-Leyva B, et al. J Agric Food Chem. 2011 Feb 9;59(3):870-5. doi: 10.1021/jf103364a. Epub 2011 Jan 5. J Agric Food Chem. 2011. PMID: 21207978

4

Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.

Ortiz-Cruz RA, Ramírez-Wong B, Ledesma-Osuna AI, Torres-Chávez PI, Sánchez-Machado DI, Montaño-Leyva B, López-Cervantes J, Gutiérrez-Dorado R. Ortiz-Cruz RA, et al. Plant Foods Hum Nutr. 2020 Jun;75(2):252-257. doi: 10.1007/s11130-020-00810-6. Plant Foods Hum Nutr. 2020. PMID: 32212005

5

Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch.

Enríquez-Castro CM, Torres-Chávez PI, Ramírez-Wong B, Quintero-Ramos A, Ledesma-Osuna AI, López-Cervantes J, Gerardo-Rodríguez JE. Enríquez-Castro CM, et al. Int J Food Sci. 2020 Jan 29;2020:5927670. doi: 10.1155/2020/5927670. eCollection 2020. Int J Food Sci. 2020. PMID: 32399476 Free PMC article.

6

Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya.

Ayón-Reyna LE, Tamayo-Limón R, Cárdenas-Torres F, López-López ME, López-Angulo G, López-Moreno HS, López-Cervántes J, López-Valenzuela JA, Vega-García MO. Ayón-Reyna LE, et al. J Food Sci. 2015 Mar;80(3):C594-601. doi: 10.1111/1750-3841.12783. Epub 2015 Jan 27. J Food Sci. 2015. PMID: 25627320

7

High-performance liquid chromatography with fluorescence detection for quantitation of tryptophan and tyrosine in a shrimp waste protein concentrate.

Sánchez-Machado DI, Chavira-Willys B, López-Cervantes J. Sánchez-Machado DI, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2008 Feb 15;863(1):88-93. doi: 10.1016/j.jchromb.2008.01.011. Epub 2008 Jan 16. J Chromatogr B Analyt Technol Biomed Life Sci. 2008. PMID: 18243075

8

Effect of solvents and methods of stirring in extraction of lycopene, oleoresin and fatty acids from over-ripe tomato.

López-Cervantes J, Sánchez-Machado DI, Valenzuela-Sánchez KP, Núñez-Gastélum JA, Escárcega-Galaz AA, Rodríguez-Ramírez R. López-Cervantes J, et al. Int J Food Sci Nutr. 2014 Mar;65(2):187-93. doi: 10.3109/09637486.2013.839630. Epub 2013 Oct 11. Int J Food Sci Nutr. 2014. PMID: 24111501

9

Effect of the refining process on Moringa oleifera seed oil quality.

Sánchez-Machado DI, López-Cervantes J, Núñez-Gastélum JA, Servín de la Mora-López G, López-Hernández J, Paseiro-Losada P. Sánchez-Machado DI, et al. Food Chem. 2015 Nov 15;187:53-7. doi: 10.1016/j.foodchem.2015.04.031. Epub 2015 Apr 18. Food Chem. 2015. PMID: 25976997

10

Antioxidant and chelating capacity of Maillard reaction products in amino acid-sugar model systems: applications for food processing.

Mondaca-Navarro BA, Ávila-Villa LA, González-Córdova AF, López-Cervantes J, Sánchez-Machado DI, Campas-Baypoli ON, Rodríguez-Ramírez R. Mondaca-Navarro BA, et al. J Sci Food Agric. 2017 Aug;97(11):3522-3529. doi: 10.1002/jsfa.8206. Epub 2017 Feb 24. J Sci Food Agric. 2017. PMID: 28071805

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