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Biocide and copper tolerance in enterococci from different sources.
Valenzuela AS, Benomar N, Abriouel H, Cañamero MM, López RL, Gálvez A. Valenzuela AS, et al. Among authors: lopez rl. J Food Prot. 2013 Oct;76(10):1806-9. doi: 10.4315/0362-028X.JFP-13-124. J Food Prot. 2013. PMID: 24112585 Free article.
Biocide tolerance in Salmonella from meats in Southern Spain.
Garrido AM, Burgos MJ, Márquez ML, Aguayo MC, Pulido RP, del Árbol JT, Gálvez A, López RL. Garrido AM, et al. Among authors: lopez rl. Braz J Microbiol. 2015 Oct-Dec;46(4):1177-81. doi: 10.1590/S1517-838246420140396. Epub 2015 Oct 27. Braz J Microbiol. 2015. PMID: 26691479 Free PMC article.
Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.
Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A. Abriouel H, et al. Among authors: lopez rl. Int J Food Microbiol. 2008 Mar 31;123(1-2):38-49. doi: 10.1016/j.ijfoodmicro.2007.11.067. Epub 2007 Dec 4. Int J Food Microbiol. 2008. PMID: 18180067
72 results