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Mechanisms of Listeria monocytogenes Disinfection with Benzalkonium Chloride: From Molecular Dynamics to Kinetics of Time-Kill Curves.
Int J Mol Sci. 2023 Jul 28;24(15):12132. doi: 10.3390/ijms241512132.
Int J Mol Sci. 2023.
PMID: 37569507
Free PMC article.
Listeria monocytogenes-carrying consortia in food industry. Composition, subtyping and numerical characterisation of mono-species biofilm dynamics on stainless steel.
Rodríguez-López P, Saá-Ibusquiza P, Mosquera-Fernández M, López-Cabo M.
Rodríguez-López P, et al. Among authors: lopez cabo m.
Int J Food Microbiol. 2015 Aug 3;206:84-95. doi: 10.1016/j.ijfoodmicro.2015.05.003. Epub 2015 May 13.
Int J Food Microbiol. 2015.
PMID: 26001376
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Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms.
Rodríguez-López P, Rodríguez-Herrera JJ, López Cabo M.
Rodríguez-López P, et al. Among authors: lopez cabo m.
Front Microbiol. 2022 Jun 9;13:917964. doi: 10.3389/fmicb.2022.917964. eCollection 2022.
Front Microbiol. 2022.
PMID: 35756028
Free PMC article.
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Current Knowledge on Listeria monocytogenes Biofilms in Food-Related Environments: Incidence, Resistance to Biocides, Ecology and Biocontrol.
Rodríguez-López P, Rodríguez-Herrera JJ, Vázquez-Sánchez D, López Cabo M.
Rodríguez-López P, et al. Among authors: lopez cabo m.
Foods. 2018 Jun 5;7(6):85. doi: 10.3390/foods7060085.
Foods. 2018.
PMID: 29874801
Free PMC article.
Review.
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Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain).
Vázquez-Sánchez D, López-Cabo M, Saá-Ibusquiza P, Rodríguez-Herrera JJ.
Vázquez-Sánchez D, et al. Among authors: lopez cabo m.
Int J Food Microbiol. 2012 Jul 2;157(2):286-96. doi: 10.1016/j.ijfoodmicro.2012.05.021. Epub 2012 Jun 2.
Int J Food Microbiol. 2012.
PMID: 22704064
Free article.
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Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia-Northern Portugal Euroregion.
Rodríguez-Herrera J, Cabado AG, Bodelón G, Cunha SC, Pinto V, Fernandes JO, Lago J, Muñoz S, Pastoriza-Santos I, Sousa P, Gonçalves L, López-Cabo M, Pérez-Juste J, Santos J, Minas G.
Rodríguez-Herrera J, et al. Among authors: lopez cabo m.
Foods. 2021 Dec 29;11(1):84. doi: 10.3390/foods11010084.
Foods. 2021.
PMID: 35010210
Free PMC article.
Review.
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Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach.
López Cabo M, L Romalde J, Simal-Gandara J, Gago Martínez A, Giráldez Fernández J, Bernárdez Costas M, Pascual Del Hierro S, Pousa Ortega Á, Manaia CM, Abreu Silva J, Rodríguez Herrera J.
López Cabo M, et al.
Foods. 2020 Nov 10;9(11):1641. doi: 10.3390/foods9111641.
Foods. 2020.
PMID: 33182842
Free PMC article.
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