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Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations.
Biesbroek S, Kok FJ, Tufford AR, Bloem MW, Darmon N, Drewnowski A, Fan S, Fanzo J, Gordon LJ, Hu FB, Lähteenmäki L, Nnam N, Ridoutt BG, Rivera J, Swinburn B, Veer PV. Biesbroek S, et al. Among authors: lahteenmaki l. Proc Natl Acad Sci U S A. 2023 Jun 27;120(26):e2219272120. doi: 10.1073/pnas.2219272120. Epub 2023 Jun 12. Proc Natl Acad Sci U S A. 2023. PMID: 37307436 Free PMC article.
Users' Experiences With the NoHoW Web-Based Toolkit With Weight and Activity Tracking in Weight Loss Maintenance: Long-term Randomized Controlled Trial.
Mattila E, Hansen S, Bundgaard L, Ramsey L, Dunning A, Silva MN, Harjumaa M, Ermes M, Marques MM, Matos M, Larsen SC, Encantado J, Santos I, Horgan G, O'Driscoll R, Turicchi J, Duarte C, Palmeira AL, Stubbs RJ, Heitmann BL, Lähteenmäki L. Mattila E, et al. Among authors: lahteenmaki l. J Med Internet Res. 2022 Jan 10;24(1):e29302. doi: 10.2196/29302. J Med Internet Res. 2022. PMID: 35006081 Free PMC article. Clinical Trial.
No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours.
Grunert KG, De Bauw M, Dean M, Lähteenmäki L, Maison D, Pennanen K, Sandell MA, Stasiuk K, Stickel L, Tarrega A, Vainio A, Vranken L. Grunert KG, et al. Among authors: lahteenmaki l. Food Res Int. 2021 Dec;150(Pt A):110752. doi: 10.1016/j.foodres.2021.110752. Epub 2021 Oct 13. Food Res Int. 2021. PMID: 34865770 Free PMC article.
Research and innovation as a catalyst for food system transformation.
den Boer ACL, Kok KPW, Gill M, Breda J, Cahill J, Callenius C, Caron P, Damianova Z, Gurinovic M, Lähteenmäki L, Lang T, Sonnino R, Verburg G, Westhoek H, Cesuroglu T, Regeer BJ, Broerse JEW. den Boer ACL, et al. Among authors: lahteenmaki l. Trends Food Sci Technol. 2021 Jan;107:150-156. doi: 10.1016/j.tifs.2020.09.021. Epub 2020 Sep 23. Trends Food Sci Technol. 2021. PMID: 32994668 Free PMC article.
62 results