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2014 | 1 |
2020 | 1 |
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Quantification of nitrate content with FT-NIR technique in lettuce (Lactuca sativa L.) variety types: a statistical approach.
J Food Sci Technol. 2020 Nov;57(11):4084-4091. doi: 10.1007/s13197-020-04442-1. Epub 2020 Apr 23.
J Food Sci Technol. 2020.
PMID: 33060865
Free PMC article.
Coherences of instrumental and sensory characteristics: case study on cherry tomatoes.
Csambalik L, Divéky-Ertsey A, Pap Z, Orbán C, Stégerné Máté M, Gere A, Stefanovits-Bányai É, Sipos L.
Csambalik L, et al.
J Food Sci. 2014 Nov;79(11):C2192-202. doi: 10.1111/1750-3841.12685. Epub 2014 Oct 15.
J Food Sci. 2014.
PMID: 25319201
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