Kyu-Ho Han - Search Results

Year	Number of Results
2003	2
2004	3
2005	3
2006	5
2007	4
2008	2
2009	3
2010	2
2011	3
2012	3
2013	5
2014	4
2015	1
2016	5
2017	3
2018	1
2019	8
2020	6
2021	5
2022	2
2023	2
2024	2

1

Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench).

Pelpolage SW, Kobayashi H, Fukuma N, Hoshizawa M, Hamamoto T, Han KH, Fukushima M. Pelpolage SW, et al. Among authors: han kh. Food Chem. 2024 Aug 1;448:139102. doi: 10.1016/j.foodchem.2024.139102. Epub 2024 Mar 22. Food Chem. 2024. PMID: 38593566

2

Involvement of the vagus nerve and hepatic gene expression in serum adiponectin concentrations in mice.

Hashimoto N, Nagata R, Han KH, Wakagi M, Ishikawa-Takano Y, Fukushima M. Hashimoto N, et al. Among authors: han kh. J Physiol Biochem. 2024 Feb;80(1):99-112. doi: 10.1007/s13105-023-00987-9. Epub 2023 Oct 14. J Physiol Biochem. 2024. PMID: 37837567

3

Gut microbiota-derived lipid metabolites facilitate regulatory T cell differentiation.

Shiratori H, Oguchi H, Isobe Y, Han KH, Sen A, Yakebe K, Takahashi D, Fukushima M, Arita M, Hase K. Shiratori H, et al. Among authors: han kh. Sci Rep. 2023 Jun 1;13(1):8903. doi: 10.1038/s41598-023-35097-5. Sci Rep. 2023. PMID: 37264064 Free PMC article.

4

Beneficial health effects of polyphenols metabolized by fermentation.

Kilua A, Nagata R, Han KH, Fukushima M. Kilua A, et al. Among authors: han kh. Food Sci Biotechnol. 2022 Jun 27;31(8):1027-1040. doi: 10.1007/s10068-022-01112-0. eCollection 2022 Jul. Food Sci Biotechnol. 2022. PMID: 35873377 Free PMC article. Review.

5

In vitro colonic fermentation characteristics of barley-koji differ from those of barley.

Nagata R, Morioka M, Fukuma N, Hayashi K, Iwami A, Han KH, Fukushima M. Nagata R, et al. Among authors: han kh. Biosci Biotechnol Biochem. 2022 Aug 24;86(9):1286-1294. doi: 10.1093/bbb/zbac104. Biosci Biotechnol Biochem. 2022. PMID: 35767865

6

Combined effects of BARLEYmax and cocoa polyphenols on colonic microbiota and bacterial metabolites in vitro.

Nagata R, Sato S, Kilua A, Fukuma N, Nakayama Y, Kitazono E, Aoyama T, Han KH, Fukushima M. Nagata R, et al. Among authors: han kh. Food Sci Biotechnol. 2021 Aug 19;30(11):1417-1425. doi: 10.1007/s10068-021-00959-z. eCollection 2021 Oct. Food Sci Biotechnol. 2021. PMID: 34790425 Free PMC article.

7

Dietary Ethanolamine Plasmalogen Alleviates DSS-Induced Colitis by Enhancing Colon Mucosa Integrity, Antioxidative Stress, and Anti-inflammatory Responses via Increased Ethanolamine Plasmalogen Molecular Species: Protective Role of Vinyl Ether Linkages.

Nguma E, Yamashita S, Han KH, Otoki Y, Yamamoto A, Nakagawa K, Fukushima M, Miyazawa T, Kinoshita M. Nguma E, et al. Among authors: han kh. J Agric Food Chem. 2021 Nov 10;69(44):13034-13044. doi: 10.1021/acs.jafc.1c04420. Epub 2021 Nov 1. J Agric Food Chem. 2021. PMID: 34723501

8

Deciphering the colonic fermentation characteristics of agavin and digestion-resistant maltodextrin in a simulated batch fermentation system.

Kilua A, Pelpolage S, Goto A, Nakayama Y, Kitazono E, Toyohara K, Nagata R, Fukuma N, Han KH, Fukushima M. Kilua A, et al. Among authors: han kh. Int J Biol Macromol. 2021 Oct 31;189:151-159. doi: 10.1016/j.ijbiomac.2021.08.063. Epub 2021 Aug 14. Int J Biol Macromol. 2021. PMID: 34400230

9

Bile acids induced hepatic lipid accumulation in mice by inhibiting mRNA expression of patatin-like phospholipase domain containing 3 and microsomal triglyceride transfer protein.

Hashimoto N, Han KH, Wakagi M, Ishikawa-Takano Y, Ippoushi K, Fukushima M. Hashimoto N, et al. Among authors: han kh. Nutr Res. 2021 Aug;92:12-20. doi: 10.1016/j.nutres.2021.05.006. Epub 2021 May 26. Nutr Res. 2021. PMID: 34174520

10

Dry-aged beef manufactured in Japan: Microbiota identification and their effects on product characteristics.

Mikami N, Toyotome T, Yamashiro Y, Sugo K, Yoshitomi K, Takaya M, Han KH, Fukushima M, Shimada K. Mikami N, et al. Among authors: han kh. Food Res Int. 2021 Feb;140:110020. doi: 10.1016/j.foodres.2020.110020. Epub 2020 Dec 17. Food Res Int. 2021. PMID: 33648250

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