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Identification of a novel umami peptide in tempeh (Indonesian fermented soybean) and its binding mechanism to the umami receptor T1R.
Food Chem. 2020 Dec 15;333:127411. doi: 10.1016/j.foodchem.2020.127411. Epub 2020 Jul 4.
Food Chem. 2020.
PMID: 32682228
Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins.
Priyanto AD, Doerksen RJ, Chang CI, Sung WC, Widjanarko SB, Kusnadi J, Lin YC, Wang TC, Hsu JL.
Priyanto AD, et al. Among authors: kusnadi j.
J Proteomics. 2015 Oct 14;128:424-35. doi: 10.1016/j.jprot.2015.08.018. Epub 2015 Sep 3.
J Proteomics. 2015.
PMID: 26344130
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Data in support of optimized production of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins.
Priyanto AD, Doerksen RJ, Chang CI, Sung WC, Widjanarko SB, Kusnadi J, Lin YC, Wang TC, Hsu JL.
Priyanto AD, et al. Among authors: kusnadi j.
Data Brief. 2015 Oct 9;5:403-7. doi: 10.1016/j.dib.2015.09.038. eCollection 2015 Dec.
Data Brief. 2015.
PMID: 26958600
Free PMC article.
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Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples.
Kusnadi J, Mahatmanto T, Marsheli N, Fawzia N, Rahmawani DE, Alexander K.
Kusnadi J, et al.
Food Sci Technol Int. 2023 Jun;29(4):287-298. doi: 10.1177/10820132221075117. Epub 2022 Jan 19.
Food Sci Technol Int. 2023.
PMID: 35043718
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DNA sequencing and homologous expression of a small peptide conferring immunity to gassericin A, a circular bacteriocin produced by Lactobacillus gasseri LA39.
Kawai Y, Kusnadi J, Kemperman R, Kok J, Ito Y, Endo M, Arakawa K, Uchida H, Nishimura J, Kitazawa H, Saito T.
Kawai Y, et al. Among authors: kusnadi j.
Appl Environ Microbiol. 2009 Mar;75(5):1324-30. doi: 10.1128/AEM.02485-08. Epub 2008 Dec 29.
Appl Environ Microbiol. 2009.
PMID: 19114506
Free PMC article.
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