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Analysis of the chemical composition of natural carbohydrates - An overview of methods.
Food Chem. 2022 Nov 15;394:133466. doi: 10.1016/j.foodchem.2022.133466. Epub 2022 Jun 10.
Food Chem. 2022.
PMID: 35716502
Free article.
Review.
Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage.
Cybulska J, Drobek M, Panek J, Cruz-Rubio JM, Kurzyna-Szklarek M, Zdunek A, Frąc M.
Cybulska J, et al. Among authors: kurzyna szklarek m.
Food Chem. 2022 Jul 1;381:132151. doi: 10.1016/j.foodchem.2022.132151. Epub 2022 Jan 15.
Food Chem. 2022.
PMID: 35065837
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Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process.
Leszczuk A, Zając A, Kurzyna-Szklarek M, Cybulska J, Zdunek A.
Leszczuk A, et al. Among authors: kurzyna szklarek m.
Sci Rep. 2020 Nov 26;10(1):20621. doi: 10.1038/s41598-020-77749-w.
Sci Rep. 2020.
PMID: 33244134
Free PMC article.
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Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties.
Pieczywek PM, Leszczuk A, Kurzyna-Szklarek M, Cybulska J, Jóźwiak Z, Rutkowski K, Zdunek A.
Pieczywek PM, et al. Among authors: kurzyna szklarek m.
Sci Rep. 2023 Aug 24;13(1):13879. doi: 10.1038/s41598-023-40782-6.
Sci Rep. 2023.
PMID: 37620347
Free PMC article.
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Influence of pectin and hemicelluloses on physical properties of bacterial cellulose.
Cybulska J, Cieśla J, Kurzyna-Szklarek M, Szymańska-Chargot M, Pieczywek PM, Zdunek A.
Cybulska J, et al. Among authors: kurzyna szklarek m.
Food Chem. 2023 Dec 15;429:136996. doi: 10.1016/j.foodchem.2023.136996. Epub 2023 Jul 25.
Food Chem. 2023.
PMID: 37506661
Free article.
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