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Taste Preference-Related Genetic Polymorphisms Modify Alcohol Consumption Behavior of the Hungarian General and Roma Populations.
Genes (Basel). 2023 Mar 7;14(3):666. doi: 10.3390/genes14030666.
Genes (Basel). 2023.
PMID: 36980937
Free PMC article.
Alcohol consumption patterns of the Hungarian general and Roma populations.
Kurshed AAM, Vincze F, Pikó P, Kósa Z, Sándor J, Ádány R, Diószegi J.
Kurshed AAM, et al.
Front Public Health. 2023 Jan 10;10:1003129. doi: 10.3389/fpubh.2022.1003129. eCollection 2022.
Front Public Health. 2023.
PMID: 36703826
Free PMC article.
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The Impact of Taste Preference-Related Gene Polymorphisms on Alcohol Consumption Behavior: A Systematic Review.
Kurshed AAM, Ádány R, Diószegi J.
Kurshed AAM, et al.
Int J Mol Sci. 2022 Dec 15;23(24):15989. doi: 10.3390/ijms232415989.
Int J Mol Sci. 2022.
PMID: 36555636
Free PMC article.
Review.
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3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment.
Bao Loan HN, Jacxsens L, Kurshed AAM, De Meulenaer B.
Bao Loan HN, et al. Among authors: kurshed aam.
Food Res Int. 2016 Dec;90:186-193. doi: 10.1016/j.foodres.2016.10.048. Epub 2016 Nov 2.
Food Res Int. 2016.
PMID: 29195871
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