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Habitual eating of breakfast, consumption frequency of selected food and overweight prevalence in adolescents from various age groups.
Dev Period Med. 2015 Apr-Jun;19(2):193-201.
Dev Period Med. 2015.
PMID: 26384123
Clinical Trial.
Intake of Dietary Fibre and Its Sources Related to Adolescents' Age and Gender, but Not to Their Weight.
Wuenstel JW, Wądołowska L, Słowinska MA, Niedźwiedzka E, Kowalkowska J, Kurp L.
Wuenstel JW, et al. Among authors: kurp l.
Cent Eur J Public Health. 2016 Sep;24(3):211-216. doi: 10.21101/cejph.a4331.
Cent Eur J Public Health. 2016.
PMID: 27743515
Free article.
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Physicochemical properties, lipid oxidation and sensory attributes of pork patties with lupin protein concentrate stored in vacuum, modified atmosphere and frozen state.
Danowska-Oziewicz M, Kurp L.
Danowska-Oziewicz M, et al. Among authors: kurp l.
Meat Sci. 2017 Sep;131:158-165. doi: 10.1016/j.meatsci.2017.05.009. Epub 2017 May 10.
Meat Sci. 2017.
PMID: 28527367
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The effect of low-temperature thermal processing on the quality of chicken breast fillets.
Karpińska-Tymoszczyk M, Draszanowska A, Danowska-Oziewicz M, Kurp L.
Karpińska-Tymoszczyk M, et al. Among authors: kurp l.
Food Sci Technol Int. 2020 Oct;26(7):563-573. doi: 10.1177/1082013220912592. Epub 2020 Mar 31.
Food Sci Technol Int. 2020.
PMID: 32233676
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