Kupski L - Search Results

1

Mitigation of Mycotoxins in Food-Is It Possible?

Furlong EB, Buffon JG, Cerqueira MB, Kupski L. Furlong EB, et al. Among authors: kupski l. Foods. 2024 Apr 5;13(7):1112. doi: 10.3390/foods13071112. Foods. 2024. PMID: 38611416 Free PMC article. Review.

2

Endoglucanase and total cellulase from newly isolated Rhizopus oryzae and Trichoderma reesei: production, characterization, and thermal stability.

Kupski L, Pagnussatt FA, Buffon JG, Furlong EB. Kupski L, et al. Appl Biochem Biotechnol. 2014 Jan;172(1):458-68. doi: 10.1007/s12010-013-0518-2. Epub 2013 Oct 4. Appl Biochem Biotechnol. 2014. PMID: 24092451

3

Phenolic compound in beans as protection against mycotoxins.

Telles AC, Kupski L, Furlong EB. Telles AC, et al. Among authors: kupski l. Food Chem. 2017 Jan 1;214:293-299. doi: 10.1016/j.foodchem.2016.07.079. Epub 2016 Jul 12. Food Chem. 2017. PMID: 27507478 Free article.

4

Ochratoxin A activates neutrophils and kills these cells through necrosis, an effect eliminated through its conversion into ochratoxin α.

Kupski L, Freitas M, Ribeiro D, Furlong EB, Fernandes E. Kupski L, et al. Toxicology. 2016 Aug 10;368-369:91-102. doi: 10.1016/j.tox.2016.09.001. Epub 2016 Sep 3. Toxicology. 2016. PMID: 27597255

5

Optimization of a laccase-mediator system with natural redox-mediating compounds for pesticide removal.

Kupski L, Salcedo GM, Caldas SS, de Souza TD, Furlong EB, Primel EG. Kupski L, et al. Environ Sci Pollut Res Int. 2019 Feb;26(5):5131-5139. doi: 10.1007/s11356-018-4010-y. Epub 2019 Jan 3. Environ Sci Pollut Res Int. 2019. PMID: 30607853

6

Particle size and physical-chemical characteristics of hydrothermally treated cornmeal on resistant starch content.

Massarolo KC, Ferreira CFJ, de Borba VS, Kupski L, Furlong EB. Massarolo KC, et al. Among authors: kupski l. Food Chem. 2019 Jun 15;283:39-45. doi: 10.1016/j.foodchem.2019.01.018. Epub 2019 Jan 17. Food Chem. 2019. PMID: 30722888

7

Patulin in tomatoes and the inhibitory capacity of their phenolic extracts against Penicillium expansum.

Rodrigues MHP, Marques CG, de Almeida Senna C, Cerqueira MBR, Kupski L, Furlong EB. Rodrigues MHP, et al. Among authors: kupski l. Food Res Int. 2022 Dec;162(Pt B):112085. doi: 10.1016/j.foodres.2022.112085. Epub 2022 Oct 28. Food Res Int. 2022. PMID: 36461334 Free article.

8

Occurrence and bioacessibility of mycotoxins in fish feed.

Nogueira WV, de Oliveira FK, Marimón Sibaja KV, Garcia SO, Kupski L, de Souza MM, Tesser MB, Garda-Buffon J. Nogueira WV, et al. Among authors: kupski l. Food Addit Contam Part B Surveill. 2020 Dec;13(4):244-251. doi: 10.1080/19393210.2020.1766577. Epub 2020 Jul 9. Food Addit Contam Part B Surveill. 2020. PMID: 32643592

9

Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination.

Badiale Furlong E, Badiale Furlong V, Kupski L, Scaglioni PT, Denardi de Souza T, Christ-Ribeiro A. Badiale Furlong E, et al. Among authors: kupski l. Crit Rev Food Sci Nutr. 2021;61(2):275-282. doi: 10.1080/10408398.2020.1726868. Epub 2020 Feb 19. Crit Rev Food Sci Nutr. 2021. PMID: 32073888

10

Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-milling.

Massarolo KC, Rodrigues P, Ferreira CFJ, Kupski L, Badiale-Furlong E. Massarolo KC, et al. Among authors: kupski l. J Food Sci Technol. 2022 Aug;59(8):3192-3200. doi: 10.1007/s13197-022-05373-9. Epub 2022 Feb 1. J Food Sci Technol. 2022. PMID: 35872723 Free PMC article.

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