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Green chromatography.
J Chromatogr A. 2013 Sep 13;1307:1-20. doi: 10.1016/j.chroma.2013.07.099. Epub 2013 Aug 1.
J Chromatogr A. 2013.
PMID: 23932374
Review.
Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries.
Kupska M, Chmiel T, Jędrkiewicz R, Wardencki W, Namieśnik J.
Kupska M, et al.
Food Chem. 2014;152:88-93. doi: 10.1016/j.foodchem.2013.11.129. Epub 2013 Nov 28.
Food Chem. 2014.
PMID: 24444910
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Application of response surface methodology to optimize solid-phase microextraction procedure for chromatographic determination of aroma-active monoterpenes in berries.
Chmiel T, Kupska M, Wardencki W, Namieśnik J.
Chmiel T, et al. Among authors: kupska m.
Food Chem. 2017 Apr 15;221:1041-1056. doi: 10.1016/j.foodchem.2016.11.057. Epub 2016 Nov 14.
Food Chem. 2017.
PMID: 27979057
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3-MCPD: A Worldwide Problem of Food Chemistry.
Jędrkiewicz R, Kupska M, Głowacz A, Gromadzka J, Namieśnik J.
Jędrkiewicz R, et al. Among authors: kupska m.
Crit Rev Food Sci Nutr. 2016 Oct 25;56(14):2268-77. doi: 10.1080/10408398.2013.829414.
Crit Rev Food Sci Nutr. 2016.
PMID: 25830907
Review.
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In-tube extraction for the determination of the main volatile compounds in Physalis peruviana L.
Kupska M, Jeleń HH.
Kupska M, et al.
J Sep Sci. 2017 Jan;40(2):532-541. doi: 10.1002/jssc.201600797. Epub 2016 Dec 14.
J Sep Sci. 2017.
PMID: 27862955
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