Kunyanga CN - Search Results

1

Microbiological Quality and Contamination Level of Water Sources in Isiolo County in Kenya.

Onyango AE, Okoth MW, Kunyanga CN, Aliwa BO. Onyango AE, et al. Among authors: kunyanga cn. J Environ Public Health. 2018 Jul 9;2018:2139867. doi: 10.1155/2018/2139867. eCollection 2018. J Environ Public Health. 2018. PMID: 30112010 Free PMC article.

2

Development, acceptability, and nutritional characteristics of a low-cost, shelf-stable supplementary food product for vulnerable groups in Kenya.

Kunyanga C, Imungi J, Okoth M, Vadivel V, Biesalski HK. Kunyanga C, et al. Food Nutr Bull. 2012 Mar;33(1):43-52. doi: 10.1177/156482651203300104. Food Nutr Bull. 2012. PMID: 22624297

3

Antioxidant and antidiabetic properties of condensed tannins in acetonic extract of selected raw and processed indigenous food ingredients from Kenya.

Kunyanga CN, Imungi JK, Okoth M, Momanyi C, Biesalski HK, Vadivel V. Kunyanga CN, et al. J Food Sci. 2011 May;76(4):C560-7. doi: 10.1111/j.1750-3841.2011.02116.x. Epub 2011 Apr 5. J Food Sci. 2011. PMID: 22417336

4

Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties.

Kunyanga CN, Imungi JK, Okoth MW, Biesalski HK, Vadivel V. Kunyanga CN, et al. Int J Food Sci Nutr. 2011 Aug;62(5):465-73. doi: 10.3109/09637486.2010.550273. Epub 2011 Mar 4. Int J Food Sci Nutr. 2011. PMID: 21375390

5

Antioxidant and type 2 diabetes related functional properties of phytic acid extract from Kenyan local food ingredients: effects of traditional processing methods.

Kunyanga CN, Imungi JK, Okoth MW, Biesalski HK, Vadivel V. Kunyanga CN, et al. Ecol Food Nutr. 2011 Sep-Oct;50(5):452-71. doi: 10.1080/03670244.2011.604588. Ecol Food Nutr. 2011. PMID: 21895422

6

A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility.

Vila-Real C, Pimenta-Martins A, Magu JS, Kunyanga C, Mbugua S, Katina K, Maina NH, Gomes AM, Pinto E. Vila-Real C, et al. Public Health Nutr. 2021 Apr;24(5):834-844. doi: 10.1017/S136898002000169X. Epub 2020 Jul 24. Public Health Nutr. 2021. PMID: 32705973 Free PMC article.

7

Nutritional intake and food sources in an adult urban Kenyan population.

Vila-Real CPM, Pimenta-Martins AS, Kunyanga CN, Mbugua SK, Katina K, Maina NH, Gomes AMP, Pinto ECB. Vila-Real CPM, et al. Among authors: kunyanga cn. Nutr Bull. 2022 Dec;47(4):423-437. doi: 10.1111/nbu.12582. Epub 2022 Oct 10. Nutr Bull. 2022. PMID: 36213966

8

Health benefits of nut consumption with special reference to body weight control.

Vadivel V, Kunyanga CN, Biesalski HK. Vadivel V, et al. Among authors: kunyanga cn. Nutrition. 2012 Nov-Dec;28(11-12):1089-97. doi: 10.1016/j.nut.2012.01.004. Nutrition. 2012. PMID: 23044160 Review.

9

Determinants of stunting in children aged between 6-23 months in Musanze region, Rwanda.

Umwali N, Kunyanga CN, Kaindi DWM. Umwali N, et al. Among authors: kunyanga cn. Front Nutr. 2022 Nov 24;9:1044350. doi: 10.3389/fnut.2022.1044350. eCollection 2022. Front Nutr. 2022. PMID: 36505235 Free PMC article.

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