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Effect of processing technologies on the digestibility of egg proteins.
Bhat ZF, Morton JD, Bekhit AEA, Kumar S, Bhat HF. Bhat ZF, et al. Among authors: kumar s. Compr Rev Food Sci Food Saf. 2021 Sep;20(5):4703-4738. doi: 10.1111/1541-4337.12805. Epub 2021 Aug 6. Compr Rev Food Sci Food Saf. 2021. PMID: 34355496 Review.
Paneer-An Indian soft cheese variant: a review.
Kumar S, Rai DC, Niranjan K, Bhat ZF. Kumar S, et al. J Food Sci Technol. 2014 May;51(5):821-31. doi: 10.1007/s13197-011-0567-x. Epub 2011 Oct 26. J Food Sci Technol. 2014. PMID: 24803688 Free PMC article. Review.
Perspective of membrane technology in dairy industry: a review.
Kumar P, Sharma N, Ranjan R, Kumar S, Bhat ZF, Jeong DK. Kumar P, et al. Among authors: kumar s. Asian-Australas J Anim Sci. 2013 Sep;26(9):1347-58. doi: 10.5713/ajas.2013.13082. Asian-Australas J Anim Sci. 2013. PMID: 25049918 Free PMC article.
Antihypertensive peptides of animal origin: A review.
Bhat ZF, Kumar S, Bhat HF. Bhat ZF, et al. Among authors: kumar s. Crit Rev Food Sci Nutr. 2017 Feb 11;57(3):566-578. doi: 10.1080/10408398.2014.898241. Crit Rev Food Sci Nutr. 2017. PMID: 25942011 Review.
In vitro meat: A future animal-free harvest.
Bhat ZF, Kumar S, Bhat HF. Bhat ZF, et al. Among authors: kumar s. Crit Rev Food Sci Nutr. 2017 Mar 4;57(4):782-789. doi: 10.1080/10408398.2014.924899. Crit Rev Food Sci Nutr. 2017. PMID: 25942290 Review.
Bioactive peptides of animal origin: a review.
Bhat ZF, Kumar S, Bhat HF. Bhat ZF, et al. Among authors: kumar s. J Food Sci Technol. 2015 Sep;52(9):5377-92. doi: 10.1007/s13197-015-1731-5. Epub 2015 Jan 21. J Food Sci Technol. 2015. PMID: 26344955 Free PMC article. Review.
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