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Chemical Diversity and Medicinal Potential of Vitex negundo L.: From Traditional Knowledge to Modern Clinical Trials.
Sharma D, Radha, Kumar M, Andrade-Cetto A, Puri S, Kumar A, Thakur M, Chandran D, Pundir A, Prakash S, Pandiselvam R, Sandhu S, Khosla A, Kumar S, Lorenzo JM. Sharma D, et al. Among authors: kumar s, kumar a, kumar m. Chem Biodivers. 2023 Nov;20(11):e202301086. doi: 10.1002/cbdv.202301086. Epub 2023 Nov 2. Chem Biodivers. 2023. PMID: 37851484 Review.
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry.
Kumar M, Kapoor S, Dhumal S, Tkaczewska J, Changan S, Saurabh V, Mekhemar M, Radha, Rais N, Satankar V, Pandiselvam R, Sayed AAS, Senapathy M, Anitha T, Singh S, Tomar M, Dey A, Zengin G, Amarowicz R, Jyoti Bhuyan D. Kumar M, et al. Food Chem. 2022 Aug 30;386:132694. doi: 10.1016/j.foodchem.2022.132694. Epub 2022 Mar 12. Food Chem. 2022. PMID: 35334323 Review.
Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application.
Sharma K, Kumar M, Waghmare R, Suhag R, Gupta OP, Lorenzo JM, Prakash S, Radha, Rais N, Sampathrajan V, Thappa C, Anitha T, Sayed AAS, Abdel-Wahab BA, Senapathy M, Pandiselvam R, Dey A, Dhumal S, Amarowicz R, Kennedy JF. Sharma K, et al. Among authors: kumar m. Int J Biol Macromol. 2022 Jun 1;209(Pt A):763-778. doi: 10.1016/j.ijbiomac.2022.04.047. Epub 2022 Apr 11. Int J Biol Macromol. 2022. PMID: 35421412 Review.
Application of oligosaccharides in meat processing and preservation.
Echegaray N, Yegin S, Kumar M, Hassoun A, Bastianello Campagnol PC, Lorenzo JM. Echegaray N, et al. Among authors: kumar m. Crit Rev Food Sci Nutr. 2023;63(31):10947-10958. doi: 10.1080/10408398.2022.2081963. Epub 2022 Jun 1. Crit Rev Food Sci Nutr. 2023. PMID: 35648076
Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications.
Kumari N, Kumar M, Radha, Lorenzo JM, Sharma D, Puri S, Pundir A, Dhumal S, Bhuyan DJ, Jayanthy G, Selim S, Abdel-Wahab BA, Chandran D, Anitha T, Deshmukh VP, Pandiselvam R, Dey A, Senapathy M, Rajalingam S, Mohankumar P, Kennedy JF. Kumari N, et al. Among authors: kumar m. Int J Biol Macromol. 2022 Oct 31;219:1047-1061. doi: 10.1016/j.ijbiomac.2022.07.163. Epub 2022 Jul 30. Int J Biol Macromol. 2022. PMID: 35914557 Review.
The potential of proteomics in the study of processed meat products.
Agregán R, Pateiro M, Kumar M, Franco D, Capanoglu E, Dhama K, Lorenzo JM. Agregán R, et al. Among authors: kumar m. J Proteomics. 2023 Jan 6;270:104744. doi: 10.1016/j.jprot.2022.104744. Epub 2022 Oct 8. J Proteomics. 2023. PMID: 36220542 Review.
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