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Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application.
Sharma K, Kumar M, Waghmare R, Suhag R, Gupta OP, Lorenzo JM, Prakash S, Radha, Rais N, Sampathrajan V, Thappa C, Anitha T, Sayed AAS, Abdel-Wahab BA, Senapathy M, Pandiselvam R, Dey A, Dhumal S, Amarowicz R, Kennedy JF. Sharma K, et al. Among authors: kumar m. Int J Biol Macromol. 2022 Jun 1;209(Pt A):763-778. doi: 10.1016/j.ijbiomac.2022.04.047. Epub 2022 Apr 11. Int J Biol Macromol. 2022. PMID: 35421412 Review.
Application of oligosaccharides in meat processing and preservation.
Echegaray N, Yegin S, Kumar M, Hassoun A, Bastianello Campagnol PC, Lorenzo JM. Echegaray N, et al. Among authors: kumar m. Crit Rev Food Sci Nutr. 2023;63(31):10947-10958. doi: 10.1080/10408398.2022.2081963. Epub 2022 Jun 1. Crit Rev Food Sci Nutr. 2023. PMID: 35648076
Onion and garlic polysaccharides: A review on extraction, characterization, bioactivity, and modifications.
Kumari N, Kumar M, Radha, Lorenzo JM, Sharma D, Puri S, Pundir A, Dhumal S, Bhuyan DJ, Jayanthy G, Selim S, Abdel-Wahab BA, Chandran D, Anitha T, Deshmukh VP, Pandiselvam R, Dey A, Senapathy M, Rajalingam S, Mohankumar P, Kennedy JF. Kumari N, et al. Among authors: kumar m. Int J Biol Macromol. 2022 Oct 31;219:1047-1061. doi: 10.1016/j.ijbiomac.2022.07.163. Epub 2022 Jul 30. Int J Biol Macromol. 2022. PMID: 35914557 Review.
The potential of proteomics in the study of processed meat products.
Agregán R, Pateiro M, Kumar M, Franco D, Capanoglu E, Dhama K, Lorenzo JM. Agregán R, et al. Among authors: kumar m. J Proteomics. 2023 Jan 6;270:104744. doi: 10.1016/j.jprot.2022.104744. Epub 2022 Oct 8. J Proteomics. 2023. PMID: 36220542 Review.
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods.
Waghmare R, Kumar M, Yadav R, Mhatre P, Sonawane S, Sharma S, Gat Y, Chandran D, Radha, Hasan M, Dey A, Sarkar T, Banwo K, Alao M, Balakrishnan J, Suryawanshi D, Lorenzo JM. Waghmare R, et al. Among authors: kumar m. Food Chem. 2023 Mar 15;404(Pt B):134571. doi: 10.1016/j.foodchem.2022.134571. Epub 2022 Oct 12. Food Chem. 2023. PMID: 36323010 Review.
Tinospora cordifolia (Willd.) Hook.f. & Thomson polysaccharides: A review on extraction, characterization, and bioactivities.
Kumar M, Hasan M, Sharma A, Suhag R, Maheshwari C, Radha, Chandran D, Sharma K, Dhumal S, Senapathy M, Natarajan K, Punniyamoorthy S, Mohankumar P, Dey A, Deshmukh V, Anitha T, Balamurugan V, Pandiselvam R, Lorenzo JM, Kennedy JF. Kumar M, et al. Int J Biol Macromol. 2023 Feb 28;229:463-475. doi: 10.1016/j.ijbiomac.2022.12.181. Epub 2022 Dec 20. Int J Biol Macromol. 2023. PMID: 36563821 Review.
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