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Moringa (Moringa oleifera Lam.) polysaccharides: Extraction, characterization, bioactivities, and industrial application.
Sharma K, Kumar M, Waghmare R, Suhag R, Gupta OP, Lorenzo JM, Prakash S, Radha, Rais N, Sampathrajan V, Thappa C, Anitha T, Sayed AAS, Abdel-Wahab BA, Senapathy M, Pandiselvam R, Dey A, Dhumal S, Amarowicz R, Kennedy JF. Sharma K, et al. Among authors: kumar m. Int J Biol Macromol. 2022 Jun 1;209(Pt A):763-778. doi: 10.1016/j.ijbiomac.2022.04.047. Epub 2022 Apr 11. Int J Biol Macromol. 2022. PMID: 35421412 Review.
Unravelling the multi-faceted regulatory role of polyamines in plant biotechnology, transgenics and secondary metabolomics.
Nandy S, Das T, Tudu CK, Mishra T, Ghorai M, Gadekar VS, Anand U, Kumar M, Behl T, Shaikh NK, Jha NK, Shekhawat MS, Pandey DK, Dwivedi P, Radha, Dey A. Nandy S, et al. Among authors: kumar m. Appl Microbiol Biotechnol. 2022 Feb;106(3):905-929. doi: 10.1007/s00253-021-11748-3. Epub 2022 Jan 18. Appl Microbiol Biotechnol. 2022. PMID: 35039927 Review.
Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry.
Kumar M, Kapoor S, Dhumal S, Tkaczewska J, Changan S, Saurabh V, Mekhemar M, Radha, Rais N, Satankar V, Pandiselvam R, Sayed AAS, Senapathy M, Anitha T, Singh S, Tomar M, Dey A, Zengin G, Amarowicz R, Jyoti Bhuyan D. Kumar M, et al. Food Chem. 2022 Aug 30;386:132694. doi: 10.1016/j.foodchem.2022.132694. Epub 2022 Mar 12. Food Chem. 2022. PMID: 35334323 Review.
Betelvine (Piper betle L.): A comprehensive insight into its ethnopharmacology, phytochemistry, and pharmacological, biomedical and therapeutic attributes.
Biswas P, Anand U, Saha SC, Kant N, Mishra T, Masih H, Bar A, Pandey DK, Jha NK, Majumder M, Das N, Gadekar VS, Shekhawat MS, Kumar M, Radha, Proćków J, Lastra JMP, Dey A. Biswas P, et al. Among authors: kumar m. J Cell Mol Med. 2022 Jun;26(11):3083-3119. doi: 10.1111/jcmm.17323. Epub 2022 May 2. J Cell Mol Med. 2022. PMID: 35502487 Free PMC article. Review.
Cytokinins: A Genetic Target for Increasing Yield Potential in the CRISPR Era.
Mandal S, Ghorai M, Anand U, Roy D, Kant N, Mishra T, Mane AB, Jha NK, Lal MK, Tiwari RK, Kumar M, Radha, Ghosh A, Bhattacharjee R, Proćków J, Dey A. Mandal S, et al. Among authors: kumar m. Front Genet. 2022 Apr 26;13:883930. doi: 10.3389/fgene.2022.883930. eCollection 2022. Front Genet. 2022. PMID: 35559022 Free PMC article. Review.
Application of oligosaccharides in meat processing and preservation.
Echegaray N, Yegin S, Kumar M, Hassoun A, Bastianello Campagnol PC, Lorenzo JM. Echegaray N, et al. Among authors: kumar m. Crit Rev Food Sci Nutr. 2023;63(31):10947-10958. doi: 10.1080/10408398.2022.2081963. Epub 2022 Jun 1. Crit Rev Food Sci Nutr. 2023. PMID: 35648076
Biotechnological interventions and indole alkaloid production in Rauvolfia serpentina.
Dey A, Roy D, Mohture VM, Ghorai M, Rahman MH, Anand U, Dewanjee S, Radha, Kumar M, Prasanth DA, Jha NK, Jha SK, Shekhawat MS, Pandey DK. Dey A, et al. Among authors: kumar m. Appl Microbiol Biotechnol. 2022 Aug;106(13-16):4867-4883. doi: 10.1007/s00253-022-12040-8. Epub 2022 Jul 10. Appl Microbiol Biotechnol. 2022. PMID: 35819514 Review.
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