Kumar M - Search Results

1

Recent trends in extraction of plant bioactives using green technologies: A review.

Kumar M, Dahuja A, Tiwari S, Punia S, Tak Y, Amarowicz R, Bhoite AG, Singh S, Joshi S, Panesar PS, Prakash Saini R, Pihlanto A, Tomar M, Sharifi-Rad J, Kaur C. Kumar M, et al. Food Chem. 2021 Aug 15;353:129431. doi: 10.1016/j.foodchem.2021.129431. Epub 2021 Mar 3. Food Chem. 2021. PMID: 33714109 Review.

2

Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box-Behnken design.

Kumar M, Dahuja A, Sachdev A, Kaur C, Varghese E, Saha S, Sairam KVSS. Kumar M, et al. J Food Sci Technol. 2019 Feb;56(2):995-1007. doi: 10.1007/s13197-018-03566-9. Epub 2019 Jan 11. J Food Sci Technol. 2019. PMID: 30906057 Free PMC article.

3

Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat.

Kumar M, Dahuja A, Sachdev A, Kaur C, Varghese E, Saha S, Sairam KVSS. Kumar M, et al. Int J Biol Macromol. 2019 Aug 15;135:1070-1081. doi: 10.1016/j.ijbiomac.2019.06.034. Epub 2019 Jun 7. Int J Biol Macromol. 2019. PMID: 31176863

4

Enhancing the functionality of chitosan- and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review.

Nair MS, Tomar M, Punia S, Kukula-Koch W, Kumar M. Nair MS, et al. Among authors: kumar m. Int J Biol Macromol. 2020 Dec 1;164:304-320. doi: 10.1016/j.ijbiomac.2020.07.083. Epub 2020 Jul 16. Int J Biol Macromol. 2020. PMID: 32682968 Review.

5

Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil.

Nishad J, Dutta A, Saha S, Rudra SG, Varghese E, Sharma RR, Tomar M, Kumar M, Kaur C. Nishad J, et al. Among authors: kumar m. Food Chem. 2021 Jan 1;334:127561. doi: 10.1016/j.foodchem.2020.127561. Epub 2020 Jul 18. Food Chem. 2021. PMID: 32711272

6

Evaluation of Cellulolytic Enzyme-Assisted Microwave Extraction of Punica granatum Peel Phenolics and Antioxidant Activity.

Kumar M, Tomar M, Punia S, Amarowicz R, Kaur C. Kumar M, et al. Plant Foods Hum Nutr. 2020 Dec;75(4):614-620. doi: 10.1007/s11130-020-00859-3. Epub 2020 Oct 1. Plant Foods Hum Nutr. 2020. PMID: 33006129

7

Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential.

Punia S, Sandhu KS, Grasso S, Singh Purewal S, Kaur M, Kumar Siroha A, Kumar K, Kumar V, Kumar M. Punia S, et al. Among authors: kumar k, kumar siroha a, kumar v, kumar m. Foods. 2020 Dec 31;10(1):70. doi: 10.3390/foods10010070. Foods. 2020. PMID: 33396407 Free PMC article.

8

Antioxidant potential of family Cucurbitaceae with special emphasis on Cucurbita genus: A key to alleviate oxidative stress-mediated disorders.

Salehi B, Quispe C, Sharifi-Rad J, Giri L, Suyal R, Jugran AK, Zucca P, Rescigno A, Peddio S, Bobiş O, Moise AR, Leyva-Gómez G, Del Prado-Audelo ML, Cortes H, Iriti M, Martorell M, Cruz-Martins N, Kumar M, Zam W. Salehi B, et al. Among authors: kumar m. Phytother Res. 2021 Jul;35(7):3533-3557. doi: 10.1002/ptr.7045. Epub 2021 Feb 16. Phytother Res. 2021. PMID: 33590924 Review.

9

Phytotherapy and food applications from Brassica genus.

Salehi B, Quispe C, Butnariu M, Sarac I, Marmouzi I, Kamle M, Tripathi V, Kumar P, Bouyahya A, Capanoglu E, Ceylan FD, Singh L, Bhatt ID, Sawicka B, Krochmal-Marczak B, Skiba D, El Jemli M, El Jemli Y, Coy-Barrera E, Sharifi-Rad J, Kamiloglu S, Cádiz-Gurrea ML, Segura-Carretero A, Kumar M, Martorell M. Salehi B, et al. Among authors: kumar p, kumar m. Phytother Res. 2021 Jul;35(7):3590-3609. doi: 10.1002/ptr.7048. Epub 2021 Mar 5. Phytother Res. 2021. PMID: 33666283 Review.

10

Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities.

Kumar M, Saurabh V, Tomar M, Hasan M, Changan S, Sasi M, Maheshwari C, Prajapati U, Singh S, Prajapat RK, Dhumal S, Punia S, Amarowicz R, Mekhemar M. Kumar M, et al. Antioxidants (Basel). 2021 Feb 16;10(2):299. doi: 10.3390/antiox10020299. Antioxidants (Basel). 2021. PMID: 33669341 Free PMC article. Review.

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