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Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.
Sugita-Konishi Y, Nakajima M, Tabata S, Ishikuro E, Tanaka T, Norizuki H, Itoh Y, Aoyama K, Fujita K, Kai S, Kumagai S. Sugita-Konishi Y, et al. Among authors: kumagai s. J Food Prot. 2006 Jun;69(6):1365-70. doi: 10.4315/0362-028x-69.6.1365. J Food Prot. 2006. PMID: 16786858 Free article.
Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan.
Aoyama K, Nakajima M, Tabata S, Ishikuro E, Tanaka T, Norizuki H, Itoh Y, Fujita K, Kai S, Tsutsumi T, Takahashi M, Tanaka H, Iizuka S, Ogiso M, Maeda M, Yamaguchi S, Sugiyama K, Sugita-Konishi Y, Kumagai S. Aoyama K, et al. Among authors: kumagai s. J Food Prot. 2010 Feb;73(2):344-52. doi: 10.4315/0362-028x-73.2.344. J Food Prot. 2010. PMID: 20132681 Free article.
Quantitative analysis of mycoflora on commercial domestic fruits in Japan.
Watanabe M, Tsutsumi F, Konuma R, Lee K, Kawarada K, Sugita-Konishi Y, Kumagai S, Takatori K, Konuma H, Hara-Kudo Y. Watanabe M, et al. Among authors: kumagai s. J Food Prot. 2011 Sep;74(9):1488-99. doi: 10.4315/0362-028X.JFP-10-485. J Food Prot. 2011. PMID: 21902918 Free article.
Enumeration of fungi in fruits by the most probable number method.
Watanabe M, Tsutsumi F, Lee K, Sugita-Konishi Y, Kumagai S, Takatori K, Hara-Kudo Y, Konuma H. Watanabe M, et al. Among authors: kumagai s. J Food Sci. 2010 Nov-Dec;75(9):M564-7. doi: 10.1111/j.1750-3841.2010.01852.x. J Food Sci. 2010. PMID: 21535611
936 results