Kulling SE - Search Results

1

Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).

Guth S, Baum M, Cartus AT, Diel P, Engel KH, Engeli B, Epe B, Grune T, Haller D, Heinz V, Hellwig M, Hengstler JG, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lachenmeier DW, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Roth A, Spranger J, Stadler R, Steinberg P, Vieths S, Wätjen W, Eisenbrand G. Guth S, et al. Among authors: kulling se. Food Chem Toxicol. 2023 Mar;173:113632. doi: 10.1016/j.fct.2023.113632. Epub 2023 Jan 25. Food Chem Toxicol. 2023. PMID: 36708862 Free article. Review.

2

A 4-wk intervention with high intake of carotenoid-rich vegetables and fruit reduces plasma C-reactive protein in healthy, nonsmoking men.

Watzl B, Kulling SE, Möseneder J, Barth SW, Bub A. Watzl B, et al. Among authors: kulling se. Am J Clin Nutr. 2005 Nov;82(5):1052-8. doi: 10.1093/ajcn/82.5.1052. Am J Clin Nutr. 2005. PMID: 16280438 Free article. Clinical Trial.

3

A half-marathon and a marathon run induce oxidative DNA damage, reduce antioxidant capacity to protect DNA against damage and modify immune function in hobby runners.

Briviba K, Watzl B, Nickel K, Kulling S, Bös K, Haertel S, Rechkemmer G, Bub A. Briviba K, et al. Redox Rep. 2005;10(6):325-31. doi: 10.1179/135100005X83716. Redox Rep. 2005. PMID: 16438805

4

No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.

Briviba K, Bub A, Möseneder J, Schwerdtle T, Hartwig A, Kulling S, Watzl B. Briviba K, et al. Nutr Cancer. 2008;60(2):164-70. doi: 10.1080/01635580701621346. Nutr Cancer. 2008. PMID: 18444147 Clinical Trial.

5

Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers.

Briviba K, Kulling SE, Möseneder J, Watzl B, Rechkemmer G, Bub A. Briviba K, et al. Among authors: kulling se. Carcinogenesis. 2004 Dec;25(12):2373-8. doi: 10.1093/carcin/bgh249. Epub 2004 Aug 12. Carcinogenesis. 2004. PMID: 15308586 Clinical Trial.

6

Quantification of Urinary Phenyl-γ-Valerolactones and Related Valeric Acids in Human Urine on Consumption of Apples.

Anesi A, Mena P, Bub A, Ulaszewska M, Del Rio D, Kulling SE, Mattivi F. Anesi A, et al. Among authors: kulling se. Metabolites. 2019 Oct 29;9(11):254. doi: 10.3390/metabo9110254. Metabolites. 2019. PMID: 31671768 Free PMC article.

7

Plasma metabolome analysis identifies distinct human metabotypes in the postprandial state with different susceptibility to weight loss-mediated metabolic improvements.

Fiamoncini J, Rundle M, Gibbons H, Thomas EL, Geillinger-Kästle K, Bunzel D, Trezzi JP, Kiselova-Kaneva Y, Wopereis S, Wahrheit J, Kulling SE, Hiller K, Sonntag D, Ivanova D, van Ommen B, Frost G, Brennan L, Bell J, Daniel H. Fiamoncini J, et al. Among authors: kulling se. FASEB J. 2018 Oct;32(10):5447-5458. doi: 10.1096/fj.201800330R. Epub 2018 May 2. FASEB J. 2018. PMID: 29718708 Clinical Trial.

8

A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids.

Di Pede G, Mena P, Bresciani L, Achour M, Lamuela-Raventós RM, Estruch R, Landberg R, Kulling SE, Wishart D, Rodriguez-Mateos A, Clifford MN, Crozier A, Manach C, Del Rio D. Di Pede G, et al. Among authors: kulling se. Antioxid Redox Signal. 2024 Mar;40(7-9):510-541. doi: 10.1089/ars.2023.0254. Epub 2023 Aug 11. Antioxid Redox Signal. 2024. PMID: 37382416 Free PMC article. Review.

9

Effect of dietary genistein on Phase II and antioxidant enzymes in rat liver.

Wiegand H, Wagner AE, Boesch-Saadatmandi C, Kruse HP, Kulling S, Rimbach G. Wiegand H, et al. Cancer Genomics Proteomics. 2009 Mar-Apr;6(2):85-92. Cancer Genomics Proteomics. 2009. PMID: 19451092 Free article.

10

Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods.

Watzl B, Gelencsér E, Hoekstra J, Kulling S, Lydeking-Olsen E, Rowland I, Schilter B, van Klaveren J, Chiodini A. Watzl B, et al. Food Chem Toxicol. 2012 Nov;50 Suppl 4:S699-709. doi: 10.1016/j.fct.2011.02.010. Epub 2011 Feb 19. Food Chem Toxicol. 2012. PMID: 21338654

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

122 results

Search Page