Kulling SE - Search Results

1

Influence of salt concentration and iodized table salt on the microbiota of fermented cucumbers.

Stoll DA, Müller A, Meinhardt AK, Dötsch A, Greiner R, Kulling SE, Huch M. Stoll DA, et al. Among authors: kulling se. Food Microbiol. 2020 Dec;92:103552. doi: 10.1016/j.fm.2020.103552. Epub 2020 Jun 3. Food Microbiol. 2020. PMID: 32950146

2

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota.

Bode LM, Bunzel D, Huch M, Cho GS, Ruhland D, Bunzel M, Bub A, Franz CM, Kulling SE. Bode LM, et al. Among authors: kulling se. Am J Clin Nutr. 2013 Feb;97(2):295-309. doi: 10.3945/ajcn.112.049379. Epub 2013 Jan 2. Am J Clin Nutr. 2013. PMID: 23283496 Free article. Clinical Trial.

3

Comparative proteome analysis of Penicillium verrucosum grown under light of short wavelength shows an induction of stress-related proteins associated with modified mycotoxin biosynthesis.

Stoll DA, Link S, Kulling S, Geisen R, Schmidt-Heydt M. Stoll DA, et al. Int J Food Microbiol. 2014 Apr 3;175:20-9. doi: 10.1016/j.ijfoodmicro.2014.01.010. Epub 2014 Jan 25. Int J Food Microbiol. 2014. PMID: 24508532

4

Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota.

Hellwig M, Bunzel D, Huch M, Franz CM, Kulling SE, Henle T. Hellwig M, et al. Among authors: kulling se. J Agric Food Chem. 2015 Aug 5;63(30):6723-30. doi: 10.1021/acs.jafc.5b01391. Epub 2015 Jul 24. J Agric Food Chem. 2015. PMID: 26186075

5

Structural Transformation of 8-5-Coupled Dehydrodiferulates by Human Intestinal Microbiota.

Schendel RR, Karrer C, Bunzel D, Huch M, Hildebrand AA, Kulling SE, Bunzel M. Schendel RR, et al. Among authors: kulling se. J Agric Food Chem. 2015 Sep 16;63(36):7975-85. doi: 10.1021/acs.jafc.5b03234. Epub 2015 Sep 3. J Agric Food Chem. 2015. PMID: 26287944

6

Metabolism of Foodborne Heterocyclic Aromatic Amines by Lactobacillus reuteri DSM 20016.

Beer F, Urbat F, Steck J, Huch M, Bunzel D, Bunzel M, Kulling SE. Beer F, et al. Among authors: kulling se. J Agric Food Chem. 2017 Aug 16;65(32):6797-6811. doi: 10.1021/acs.jafc.7b01663. Epub 2017 Aug 8. J Agric Food Chem. 2017. PMID: 28679205

7

Citrinin as an accessory establishment factor of P. expansum for the colonization of apples.

Touhami N, Soukup ST, Schmidt-Heydt M, Kulling SE, Geisen R. Touhami N, et al. Among authors: kulling se. Int J Food Microbiol. 2018 Feb 2;266:224-233. doi: 10.1016/j.ijfoodmicro.2017.12.007. Epub 2017 Dec 11. Int J Food Microbiol. 2018. PMID: 29268208

8

Rubneribacter badeniensis gen. nov., sp. nov. and Enteroscipio rubneri gen. nov., sp. nov., new members of the Eggerthellaceae isolated from human faeces.

Danylec N, Göbl A, Stoll DA, Hetzer B, Kulling SE, Huch M. Danylec N, et al. Among authors: kulling se. Int J Syst Evol Microbiol. 2018 May;68(5):1533-1540. doi: 10.1099/ijsem.0.002705. Epub 2018 Mar 14. Int J Syst Evol Microbiol. 2018. PMID: 29537365

9

Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany.

Becker B, Stoll D, Schulz P, Kulling S, Huch M. Becker B, et al. Foodborne Pathog Dis. 2019 Apr;16(4):269-275. doi: 10.1089/fpd.2018.2541. Epub 2018 Nov 28. Foodborne Pathog Dis. 2019. PMID: 30484714

10

The Human Fecal Microbiota Metabolizes Foodborne Heterocyclic Aromatic Amines by Reuterin Conjugation and Further Transformations.

Beer F, Urbat F, Franz CMAP, Huch M, Kulling SE, Bunzel M, Bunzel D. Beer F, et al. Among authors: kulling se. Mol Nutr Food Res. 2019 May;63(10):e1801177. doi: 10.1002/mnfr.201801177. Epub 2019 Mar 27. Mol Nutr Food Res. 2019. PMID: 30815965

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