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Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans.
Food Chem. 2022 Jan 1;366:130504. doi: 10.1016/j.foodchem.2021.130504. Epub 2021 Jul 1.
Food Chem. 2022.
PMID: 34273856
Formative feedback generation in a VR-based dental surgical skill training simulator.
Su Yin M, Haddawy P, Suebnukarn S, Kulapichitr F, Rhienmora P, Jatuwat V, Uthaipattanacheep N.
Su Yin M, et al. Among authors: kulapichitr f.
J Biomed Inform. 2021 Feb;114:103659. doi: 10.1016/j.jbi.2020.103659. Epub 2020 Dec 27.
J Biomed Inform. 2021.
PMID: 33378704
Free article.
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Impact of drying process on chemical composition and key aroma components of Arabica coffee.
Kulapichitr F, Borompichaichartkul C, Suppavorasatit I, Cadwallader KR.
Kulapichitr F, et al.
Food Chem. 2019 Sep 1;291:49-58. doi: 10.1016/j.foodchem.2019.03.152. Epub 2019 Apr 1.
Food Chem. 2019.
PMID: 31006470
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