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Prevalence of Clostridium difficile in retailed meat in the Netherlands.
de Boer E, Zwartkruis-Nahuis A, Heuvelink AE, Harmanus C, Kuijper EJ. de Boer E, et al. Among authors: kuijper ej. Int J Food Microbiol. 2011 Jan 5;144(3):561-4. doi: 10.1016/j.ijfoodmicro.2010.11.007. Epub 2010 Nov 13. Int J Food Microbiol. 2011. PMID: 21131085
Characterization and antimicrobial susceptibility of Clostridium difficile strains isolated from adult patients with diarrhoea hospitalized in two university hospitals in Poland, 2004-2006.
Pituch H, Obuch-Woszczatyński P, Wultańska D, Nurzyńska G, Harmanus C, Banaszkiewicz A, Radzikowski A, Łuczak M, van Belkum A, Kuijper E. Pituch H, et al. J Med Microbiol. 2011 Aug;60(Pt 8):1200-1205. doi: 10.1099/jmm.0.029801-0. Epub 2011 Mar 17. J Med Microbiol. 2011. PMID: 21415206
Genetic markers for Clostridium difficile lineages linked to hypervirulence.
Knetsch CW, Hensgens MPM, Harmanus C, van der Bijl MW, Savelkoul PHM, Kuijper EJ, Corver J, van Leeuwen HC. Knetsch CW, et al. Among authors: kuijper ej. Microbiology (Reading). 2011 Nov;157(Pt 11):3113-3123. doi: 10.1099/mic.0.051953-0. Epub 2011 Aug 26. Microbiology (Reading). 2011. PMID: 21873406 Free article.
484 results