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Ruminal In Vitro Protein Degradation and Apparent Digestibility of Energy and Nutrients in Sheep Fed Native or Ensiled + Toasted Pea (Pisum sativum) Grains.
Animals (Basel). 2019 Jul 1;9(7):401. doi: 10.3390/ani9070401.
Animals (Basel). 2019.
PMID: 31266144
Free PMC article.
Effect of toasting grain silages from field peas (Pisum sativum) and field beans (Vicia faba) on in vitro gas production, methane production, and post-ruminal crude protein content.
Bachmann M, Kuhnitzsch C, Michel S, Thierbach A, Bochnia M, Greef JM, Martens SD, Steinhöfel O, Zeyner A.
Bachmann M, et al. Among authors: kuhnitzsch c.
Anim Nutr. 2020 Sep;6(3):342-352. doi: 10.1016/j.aninu.2020.03.007. Epub 2020 May 1.
Anim Nutr. 2020.
PMID: 33005768
Free PMC article.
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Changes in Composition and Diversity of Epiphytic Microorganisms on Field Pea Seeds, Partial Crop Peas, and Whole Crop Peas during Maturation and Ensiling with or without Lactic Acid Bacteria Inoculant.
Bachmann M, Wensch-Dorendorf M, Kuhnitzsch C, Kleinsteuber S, Popp D, Thierbach A, Martens SD, Steinhöfel O, Zeyner A.
Bachmann M, et al. Among authors: kuhnitzsch c.
Microbiol Spectr. 2022 Aug 31;10(4):e0095322. doi: 10.1128/spectrum.00953-22. Epub 2022 Aug 10.
Microbiol Spectr. 2022.
PMID: 35946942
Free PMC article.
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