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Recent advances in food products fortification with anthocyanins.
Crit Rev Food Sci Nutr. 2022;62(6):1553-1567. doi: 10.1080/10408398.2020.1844141. Epub 2020 Nov 16.
Crit Rev Food Sci Nutr. 2022.
PMID: 33198501
Review.
Bioactive components from Moringa oleifera seeds: production, functionalities and applications - a critical review.
Dzuvor CKO, Pan S, Amanze C, Amuzu P, Asakiya C, Kubi F.
Dzuvor CKO, et al. Among authors: kubi f.
Crit Rev Biotechnol. 2022 Mar;42(2):271-293. doi: 10.1080/07388551.2021.1931804. Epub 2021 Jun 20.
Crit Rev Biotechnol. 2022.
PMID: 34151645
Review.
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