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Influence of wheat kernel physical properties on the pulverizing process.
J Food Sci Technol. 2014 Oct;51(10):2648-55. doi: 10.1007/s13197-012-0807-8. Epub 2012 Aug 26.
J Food Sci Technol. 2014.
PMID: 25328207
Free PMC article.
Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
Zuchowski J, Jonczyk K, Pecio L, Oleszek W.
Zuchowski J, et al. Among authors: jonczyk k.
J Sci Food Agric. 2011 Apr;91(6):1089-95. doi: 10.1002/jsfa.4288. Epub 2011 Feb 9.
J Sci Food Agric. 2011.
PMID: 21308690
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