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2013 | 1 |
2015 | 1 |
2024 | 0 |
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Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption.
J Food Sci Technol. 2015 Dec;52(12):7944-53. doi: 10.1007/s13197-015-1933-x. Epub 2015 Jul 12.
J Food Sci Technol. 2015.
PMID: 26604366
Free PMC article.
Influence of the Culinary Treatment on the Quality of Lactarius deliciosus.
Pogoń K, Jaworska G, Duda-Chodak A, Maciejaszek I.
Pogoń K, et al.
Foods. 2013 Jun 17;2(2):238-253. doi: 10.3390/foods2020238.
Foods. 2013.
PMID: 28239112
Free PMC article.
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