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Exploring the Molecular Pathways Behind the Effects of Nutrients and Dietary Polyphenols on Gut Microbiota and Intestinal Permeability: A Perspective on the Potential of Metabolomics and Future Clinical Applications.
Peron G, Hidalgo-Liberona N, González-Domínguez R, Garcia-Aloy M, Guglielmetti S, Bernardi S, Kirkup B, Kroon PA, Cherubini A, Riso P, Andrés-Lacueva C. Peron G, et al. Among authors: kroon pa. J Agric Food Chem. 2020 Feb 19;68(7):1780-1789. doi: 10.1021/acs.jafc.9b01687. Epub 2019 May 28. J Agric Food Chem. 2020. PMID: 31083905 Free article. Review.
Databases on food phytochemicals and their health-promoting effects.
Scalbert A, Andres-Lacueva C, Arita M, Kroon P, Manach C, Urpi-Sarda M, Wishart D. Scalbert A, et al. J Agric Food Chem. 2011 May 11;59(9):4331-48. doi: 10.1021/jf200591d. Epub 2011 Apr 12. J Agric Food Chem. 2011. PMID: 21438636 Review.
Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.
García-Conesa MT, Chambers K, Combet E, Pinto P, Garcia-Aloy M, Andrés-Lacueva C, de Pascual-Teresa S, Mena P, Konic Ristic A, Hollands WJ, Kroon PA, Rodríguez-Mateos A, Istas G, Kontogiorgis CA, Rai DK, Gibney ER, Morand C, Espín JC, González-Sarrías A. García-Conesa MT, et al. Among authors: kroon pa. Int J Mol Sci. 2018 Feb 28;19(3):694. doi: 10.3390/ijms19030694. Int J Mol Sci. 2018. PMID: 29495642 Free PMC article. Review.
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives.
Bernardi S, Del Bo' C, Marino M, Gargari G, Cherubini A, Andrés-Lacueva C, Hidalgo-Liberona N, Peron G, González-Dominguez R, Kroon P, Kirkup B, Porrini M, Guglielmetti S, Riso P. Bernardi S, et al. J Agric Food Chem. 2020 Feb 19;68(7):1816-1829. doi: 10.1021/acs.jafc.9b02283. Epub 2019 Jul 2. J Agric Food Chem. 2020. PMID: 31265272 Free article. Review.
Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial.
Guglielmetti S, Bernardi S, Del Bo' C, Cherubini A, Porrini M, Gargari G, Hidalgo-Liberona N, Gonzalez-Dominguez R, Peron G, Zamora-Ros R, Winterbone MS, Kirkup B, Kroon PA, Andres-Lacueva C, Riso P. Guglielmetti S, et al. Among authors: kroon pa. BMC Geriatr. 2020 Feb 26;20(1):77. doi: 10.1186/s12877-020-1472-9. BMC Geriatr. 2020. PMID: 32102662 Free PMC article. Clinical Trial.
Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines for the Older Subjects.
Martini D, Bernardi S, Del Bo' C, Hidalgo Liberona N, Zamora-Ros R, Tucci M, Cherubini A, Porrini M, Gargari G, González-Domínguez R, Peron G, Kirkup B, Kroon PA, Andres-Lacueva C, Guglielmetti S, Riso P. Martini D, et al. Among authors: kroon pa. Nutrients. 2020 Aug 15;12(8):2458. doi: 10.3390/nu12082458. Nutrients. 2020. PMID: 32824214 Free PMC article. Clinical Trial.
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability.
Hidalgo-Liberona N, González-Domínguez R, Vegas E, Riso P, Del Bo' C, Bernardi S, Peron G, Guglielmetti S, Gargari G, Kroon PA, Cherubini A, Andrés-Lacueva C. Hidalgo-Liberona N, et al. Among authors: kroon pa. J Agric Food Chem. 2020 Nov 4;68(44):12476-12484. doi: 10.1021/acs.jafc.0c04976. Epub 2020 Oct 21. J Agric Food Chem. 2020. PMID: 33084335 Free article. Clinical Trial.
206 results