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Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled trial.
Curtis PJ, Sampson M, Potter J, Dhatariya K, Kroon PA, Cassidy A. Curtis PJ, et al. Among authors: kroon pa. Diabetes Care. 2012 Feb;35(2):226-32. doi: 10.2337/dc11-1443. Epub 2012 Jan 16. Diabetes Care. 2012. PMID: 22250063 Free PMC article. Clinical Trial.
Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way--a randomized-controlled human intervention trial.
Ostertag LM, Kroon PA, Wood S, Horgan GW, Cienfuegos-Jovellanos E, Saha S, Duthie GG, de Roos B. Ostertag LM, et al. Among authors: kroon pa. Mol Nutr Food Res. 2013 Feb;57(2):191-202. doi: 10.1002/mnfr.201200283. Epub 2012 Nov 8. Mol Nutr Food Res. 2013. PMID: 23136121 Clinical Trial.
Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial.
Curtis PJ, Potter J, Kroon PA, Wilson P, Dhatariya K, Sampson M, Cassidy A. Curtis PJ, et al. Among authors: kroon pa. Am J Clin Nutr. 2013 May;97(5):936-42. doi: 10.3945/ajcn.112.043745. Epub 2013 Apr 3. Am J Clin Nutr. 2013. PMID: 23553151 Free article. Clinical Trial.
206 results