Kroon P - Search Results

1

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications.

de Roos B, Aura AM, Bronze M, Cassidy A, Conesa MG, Gibney ER, Greyling A, Kaput J, Kerem Z, Knežević N, Kroon P, Landberg R, Manach C, Milenkovic D, Rodriguez-Mateos A, Tomás-Barberán FA, van de Wiele T, Morand C. de Roos B, et al. Among authors: kroon p. Eur J Nutr. 2019 Nov;58(Suppl 2):65-73. doi: 10.1007/s00394-019-02075-5. Epub 2019 Oct 22. Eur J Nutr. 2019. PMID: 31637468 Free PMC article. Review.

2

How should we assess the effects of exposure to dietary polyphenols in vitro?

Kroon PA, Clifford MN, Crozier A, Day AJ, Donovan JL, Manach C, Williamson G. Kroon PA, et al. Am J Clin Nutr. 2004 Jul;80(1):15-21. doi: 10.1093/ajcn/80.1.15. Am J Clin Nutr. 2004. PMID: 15213022 Free article. Review.

3

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.

Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, Cassidy A. Hooper L, et al. Am J Clin Nutr. 2008 Jul;88(1):38-50. doi: 10.1093/ajcn/88.1.38. Am J Clin Nutr. 2008. PMID: 18614722 Free article.

4

Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells.

García-Conesa MT, Tribolo S, Guyot S, Tomás-Barberán FA, Kroon PA. García-Conesa MT, et al. Mol Nutr Food Res. 2009 Feb;53(2):266-76. doi: 10.1002/mnfr.200800134. Mol Nutr Food Res. 2009. PMID: 18979505

5

The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.

Kay CD, Kroon PA, Cassidy A. Kay CD, et al. Mol Nutr Food Res. 2009 May;53 Suppl 1:S92-101. doi: 10.1002/mnfr.200800461. Mol Nutr Food Res. 2009. PMID: 19415657

6

Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks.

Curtis PJ, Kroon PA, Hollands WJ, Walls R, Jenkins G, Kay CD, Cassidy A. Curtis PJ, et al. J Nutr. 2009 Dec;139(12):2266-71. doi: 10.3945/jn.109.113126. Epub 2009 Sep 30. J Nutr. 2009. PMID: 19793846 Free article. Clinical Trial.

7

Impact of dietary polyphenols on human platelet function--a critical review of controlled dietary intervention studies.

Ostertag LM, O'Kennedy N, Kroon PA, Duthie GG, de Roos B. Ostertag LM, et al. Mol Nutr Food Res. 2010 Jan;54(1):60-81. doi: 10.1002/mnfr.200900172. Mol Nutr Food Res. 2010. PMID: 20058256 Review.

8

Databases on food phytochemicals and their health-promoting effects.

Scalbert A, Andres-Lacueva C, Arita M, Kroon P, Manach C, Urpi-Sarda M, Wishart D. Scalbert A, et al. Among authors: kroon p. J Agric Food Chem. 2011 May 11;59(9):4331-48. doi: 10.1021/jf200591d. Epub 2011 Apr 12. J Agric Food Chem. 2011. PMID: 21438636 Review.

9

In vitro anti-platelet effects of simple plant-derived phenolic compounds are only found at high, non-physiological concentrations.

Ostertag LM, O'Kennedy N, Horgan GW, Kroon PA, Duthie GG, de Roos B. Ostertag LM, et al. Mol Nutr Food Res. 2011 Nov;55(11):1624-36. doi: 10.1002/mnfr.201100135. Epub 2011 Sep 5. Mol Nutr Food Res. 2011. PMID: 21898791

10

Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled trial.

Curtis PJ, Sampson M, Potter J, Dhatariya K, Kroon PA, Cassidy A. Curtis PJ, et al. Diabetes Care. 2012 Feb;35(2):226-32. doi: 10.2337/dc11-1443. Epub 2012 Jan 16. Diabetes Care. 2012. PMID: 22250063 Free PMC article. Clinical Trial.

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