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Hybridization of Saccharomyces cerevisiae Sourdough Strains with Cryotolerant Saccharomyces bayanus NBRC1948 as a Strategy to Increase Diversity of Strains Available for Lager Beer Fermentation.
Catallo M, Iattici F, Randazzo CL, Caggia C, Krogerus K, Magalhães F, Gibson B, Solieri L. Catallo M, et al. Among authors: krogerus k. Microorganisms. 2021 Mar 2;9(3):514. doi: 10.3390/microorganisms9030514. Microorganisms. 2021. PMID: 33801403 Free PMC article.
New lager yeast strains generated by interspecific hybridization.
Krogerus K, Magalhães F, Vidgren V, Gibson B. Krogerus K, et al. J Ind Microbiol Biotechnol. 2015 May;42(5):769-78. doi: 10.1007/s10295-015-1597-6. Epub 2015 Feb 15. J Ind Microbiol Biotechnol. 2015. PMID: 25682107 Free PMC article.
Ploidy influences the functional attributes of de novo lager yeast hybrids.
Krogerus K, Arvas M, De Chiara M, Magalhães F, Mattinen L, Oja M, Vidgren V, Yue JX, Liti G, Gibson B. Krogerus K, et al. Appl Microbiol Biotechnol. 2016 Aug;100(16):7203-22. doi: 10.1007/s00253-016-7588-3. Epub 2016 May 17. Appl Microbiol Biotechnol. 2016. PMID: 27183995 Free PMC article.
Novel brewing yeast hybrids: creation and application.
Krogerus K, Magalhães F, Vidgren V, Gibson B. Krogerus K, et al. Appl Microbiol Biotechnol. 2017 Jan;101(1):65-78. doi: 10.1007/s00253-016-8007-5. Epub 2016 Nov 24. Appl Microbiol Biotechnol. 2017. PMID: 27885413 Free PMC article. Review.
36 results