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Page 1
Diet-Related Disease Prevention in a Rural Australian Setting: Understanding Barriers, Enablers, and the Role of Rural Health Services in Supporting Changes in Local Rural Food Environments.
Wheaton N, Alston E, Versace VL, Field M, Wong Shee A, Jacobs J, Backholer K, Allender S, Nichols M, Needham C, Bolton KA, Blake MR, Stewart F, Close E, Alston L. Wheaton N, et al. Among authors: bolton ka. Nutrients. 2023 Nov 30;15(23):4979. doi: 10.3390/nu15234979. Nutrients. 2023. PMID: 38068837 Free PMC article.
How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools - ERRATUM.
Hill A, Blake M, Alston LV, Nichols MS, Bell C, Fraser P, Le HN, Strugnell C, Allender S, Bolton KA. Hill A, et al. Among authors: bolton ka. Public Health Nutr. 2023 Dec;26(12):3379. doi: 10.1017/S1368980023002252. Epub 2023 Oct 31. Public Health Nutr. 2023. PMID: 37905566 Free PMC article. No abstract available.
Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership's media advocacy strategy.
Rosewarne E, Santos JA, Di Tanna GL, Shahid M, Grimes C, Bolton KA, Webster J, Neal B, Woodward M, Coyle D, Trieu K. Rosewarne E, et al. Among authors: bolton ka. Int J Behav Nutr Phys Act. 2023 Jun 14;20(1):71. doi: 10.1186/s12966-023-01475-5. Int J Behav Nutr Phys Act. 2023. PMID: 37316889 Free PMC article.
49 results