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Year | Number of Results |
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2020 | 1 |
2022 | 2 |
2024 | 1 |
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Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach.
Appetite. 2024 May 1;196:107270. doi: 10.1016/j.appet.2024.107270. Epub 2024 Feb 14.
Appetite. 2024.
PMID: 38360399
Does Allulose Appeal to Consumers? Results from a Discrete Choice Experiment in Germany.
Jürkenbeck K, Haarhoff T, Spiller A, Schulze M.
Jürkenbeck K, et al.
Nutrients. 2022 Aug 16;14(16):3350. doi: 10.3390/nu14163350.
Nutrients. 2022.
PMID: 36014857
Free PMC article.
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The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar.
Jürkenbeck K, Mehlhose C, Zühlsdorf A.
Jürkenbeck K, et al.
PLoS One. 2022 Aug 17;17(8):e0272220. doi: 10.1371/journal.pone.0272220. eCollection 2022.
PLoS One. 2022.
PMID: 35976882
Free PMC article.
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Nutrition Policy and Individual Struggle to Eat Healthily: The Question of Public Support.
Jürkenbeck K, Zühlsdorf A, Spiller A.
Jürkenbeck K, et al.
Nutrients. 2020 Feb 18;12(2):516. doi: 10.3390/nu12020516.
Nutrients. 2020.
PMID: 32085503
Free PMC article.
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