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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 1 |
2020 | 3 |
2021 | 1 |
2022 | 1 |
2024 | 0 |
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Page 1
Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics.
J Agric Food Chem. 2022 Apr 27;70(16):5237-5244. doi: 10.1021/acs.jafc.2c01088. Epub 2022 Apr 19.
J Agric Food Chem. 2022.
PMID: 35438492
Glass authentication: Laser ablation-inductively coupled plasma mass spectrometry (LA-ICP-MS) for origin discrimination of glass bottles.
von Wuthenau K, Segelke T, Kuschnereit A, Fischer M.
von Wuthenau K, et al.
Talanta. 2021 Dec 1;235:122686. doi: 10.1016/j.talanta.2021.122686. Epub 2021 Jul 10.
Talanta. 2021.
PMID: 34517576
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Origin Determination of Walnuts (Juglans regia L.) on a Worldwide and Regional Level by Inductively Coupled Plasma Mass Spectrometry and Chemometrics.
Segelke T, von Wuthenau K, Kuschnereit A, Müller MS, Fischer M.
Segelke T, et al. Among authors: von wuthenau k.
Foods. 2020 Nov 20;9(11):1708. doi: 10.3390/foods9111708.
Foods. 2020.
PMID: 33233794
Free PMC article.
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Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics.
Segelke T, von Wuthenau K, Neitzke G, Müller MS, Fischer M.
Segelke T, et al. Among authors: von wuthenau k.
J Agric Food Chem. 2020 Dec 9;68(49):14374-14385. doi: 10.1021/acs.jafc.0c02334. Epub 2020 Jul 2.
J Agric Food Chem. 2020.
PMID: 32520544
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Food Targeting: Determination of the Cocoa Shell Content (Theobroma cacao L.) in Cocoa Products by LC-QqQ-MS/MS.
Cain N, Marji C, von Wuthenau K, Segelke T, Fischer M.
Cain N, et al. Among authors: von wuthenau k.
Metabolites. 2020 Mar 5;10(3):91. doi: 10.3390/metabo10030091.
Metabolites. 2020.
PMID: 32151103
Free PMC article.
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Food fingerprinting: Mass spectrometric determination of the cocoa shell content (Theobroma cacao L.) in cocoa products by HPLC-QTOF-MS.
Cain N, Alka O, Segelke T, von Wuthenau K, Kohlbacher O, Fischer M.
Cain N, et al. Among authors: von wuthenau k.
Food Chem. 2019 Nov 15;298:125013. doi: 10.1016/j.foodchem.2019.125013. Epub 2019 Jun 24.
Food Chem. 2019.
PMID: 31260999
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