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An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development.
Spiller P, Hibbeln JR, Myers G, Vannice G, Golding J, Crawford MA, Strain JJ, Connor SL, Brenna JT, Kris-Etherton P, Holub BJ, Harris WS, Lands B, McNamara RK, Tlusty MF, Salem N Jr, Carlson SE. Spiller P, et al. Prostaglandins Leukot Essent Fatty Acids. 2019 Dec;151:8-13. doi: 10.1016/j.plefa.2019.10.001. Epub 2019 Oct 11. Prostaglandins Leukot Essent Fatty Acids. 2019. PMID: 31669935 Free PMC article. Review.
Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews.
Hibbeln JR, Spiller P, Brenna JT, Golding J, Holub BJ, Harris WS, Kris-Etherton P, Lands B, Connor SL, Myers G, Strain JJ, Crawford MA, Carlson SE. Hibbeln JR, et al. Prostaglandins Leukot Essent Fatty Acids. 2019 Dec;151:14-36. doi: 10.1016/j.plefa.2019.10.002. Epub 2019 Oct 11. Prostaglandins Leukot Essent Fatty Acids. 2019. PMID: 31739098 Free PMC article.
Science dialogue mapping of knowledge and knowledge gaps related to the effects of dairy intake on human cardiovascular health and disease.
Brown AW, Kaiser KA, Keitt A, Fontaine K, Gibson M, Gower BA, Shikany JM, Vorland CJ, Beitz DC, Bier DM, Brenna JT, Jacobs DR Jr, Kris-Etherton P, Maki K, Miller M, St-Onge MP, Teran-Garcia M, Allison DB. Brown AW, et al. Crit Rev Food Sci Nutr. 2021;61(2):179-195. doi: 10.1080/10408398.2020.1722941. Epub 2020 Feb 19. Crit Rev Food Sci Nutr. 2021. PMID: 32072820 Free PMC article.
Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.
Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Harris WS, et al. Circulation. 2009 Feb 17;119(6):902-7. doi: 10.1161/CIRCULATIONAHA.108.191627. Epub 2009 Jan 26. Circulation. 2009. PMID: 19171857 No abstract available.
A quantitative analysis of fish consumption and stroke risk.
Bouzan C, Cohen JT, Connor WE, Kris-Etherton PM, Gray GM, König A, Lawrence RS, Savitz DA, Teutsch SM. Bouzan C, et al. Am J Prev Med. 2005 Nov;29(4):347-52. doi: 10.1016/j.amepre.2005.07.002. Am J Prev Med. 2005. PMID: 16242601
Summary of American Heart Association Diet and Lifestyle Recommendations revision 2006.
Lichtenstein AH, Appel LJ, Brands M, Carnethon M, Daniels S, Franch HA, Franklin B, Kris-Etherton P, Harris WS, Howard B, Karanja N, Lefevre M, Rudel L, Sacks F, Van Horn L, Winston M, Wylie-Rosett J. Lichtenstein AH, et al. Arterioscler Thromb Vasc Biol. 2006 Oct;26(10):2186-91. doi: 10.1161/01.ATV.0000238352.25222.5e. Arterioscler Thromb Vasc Biol. 2006. PMID: 16990564 Review. No abstract available.
480 results