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Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism.
Antioxidants (Basel). 2014 Feb 24;3(1):81-98. doi: 10.3390/antiox3010081.
Antioxidants (Basel). 2014.
PMID: 26784665
Free PMC article.
Isolation, Characterization and Amino Acid Composition of a Bacteriocin Produced by Bacillus methylotrophicus Strain BM47.
Tumbarski Y, Deseva I, Mihaylova D, Stoyanova M, Krastev L, Nikolova R, Yanakieva V, Ivanov I.
Tumbarski Y, et al. Among authors: krastev l.
Food Technol Biotechnol. 2018 Dec;56(4):546-552. doi: 10.17113/ftb.56.04.18.5905.
Food Technol Biotechnol. 2018.
PMID: 30923451
Free PMC article.
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[Liver damage in erythropoietic protoporphyria].
Iwanov E, Taschev T, Krastev L, Braikov N.
Iwanov E, et al. Among authors: krastev l.
Dermatol Monatsschr. 1972 Nov;158(11):806-16.
Dermatol Monatsschr. 1972.
PMID: 4666135
German.
No abstract available.
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[Electron microscopy changes of the small intestine mucosa in patients with food allergy].
Krasteva AA, Krastev LP.
Krasteva AA, et al. Among authors: krastev lp.
Acta Gastroenterol Belg. 1969 Apr-May;32(4-5):336-46.
Acta Gastroenterol Belg. 1969.
PMID: 5403055
French.
No abstract available.
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