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Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets.
Front Nutr. 2018 Jun 7;5:51. doi: 10.3389/fnut.2018.00051. eCollection 2018.
Front Nutr. 2018.
PMID: 29938206
Free PMC article.
Decreasing the overall environmental impact of the Dutch diet: how to find healthy and sustainable diets with limited changes.
Kramer GF, Tyszler M, Veer PV, Blonk H.
Kramer GF, et al.
Public Health Nutr. 2017 Jun;20(9):1699-1709. doi: 10.1017/S1368980017000349. Epub 2017 Mar 20.
Public Health Nutr. 2017.
PMID: 28318463
Free PMC article.
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Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
Temme EH, Toxopeus IB, Kramer GF, Brosens MC, Drijvers JM, Tyszler M, Ocké MC.
Temme EH, et al.
Public Health Nutr. 2015 Sep;18(13):2433-45. doi: 10.1017/S1368980014002821. Epub 2014 Dec 29.
Public Health Nutr. 2015.
PMID: 25543460
Free PMC article.
Review.
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Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study.
Biesbroek S, Bueno-de-Mesquita HB, Peeters PH, Verschuren WM, van der Schouw YT, Kramer GF, Tyszler M, Temme EH.
Biesbroek S, et al.
Environ Health. 2014 Apr 7;13(1):27. doi: 10.1186/1476-069X-13-27.
Environ Health. 2014.
PMID: 24708803
Free PMC article.
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