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From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine.
Pavlešić T, Saftić Martinović L, Peršurić Ž, Maletić E, Žulj Mihaljević M, Stupić D, Andabaka Ž, Grgić Z, Kraljević Pavelić S. Pavlešić T, et al. Among authors: kraljevic pavelic s. Food Technol Biotechnol. 2022 Mar;60(1):11-20. doi: 10.17113/ftb.60.01.22.7264. Food Technol Biotechnol. 2022. PMID: 35440887 Free PMC article.
Use of Foodomics for Control of Food Processing and Assessing of Food Safety.
Josić D, Peršurić Ž, Rešetar D, Martinović T, Saftić L, Kraljević Pavelić S. Josić D, et al. Among authors: kraljevic pavelic s. Adv Food Nutr Res. 2017;81:187-229. doi: 10.1016/bs.afnr.2016.12.001. Epub 2017 Jan 13. Adv Food Nutr Res. 2017. PMID: 28317605 Review.
Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia).
Broznić D, Ratkaj I, Malenica Staver M, Kraljević Pavelić S, Žurga P, Bubalo D, Gobin I. Broznić D, et al. Among authors: kraljevic pavelic s. Food Technol Biotechnol. 2018 Dec;56(4):533-545. doi: 10.17113/ftb.56.04.18.5666. Food Technol Biotechnol. 2018. PMID: 30923450 Free PMC article.
Novel Antiretroviral Structures from Marine Organisms.
Wittine K, Saftić L, Peršurić Ž, Kraljević Pavelić S. Wittine K, et al. Among authors: kraljevic pavelic s. Molecules. 2019 Sep 26;24(19):3486. doi: 10.3390/molecules24193486. Molecules. 2019. PMID: 31561445 Free PMC article. Review.
76 results