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The Future of Moringa Foods: A Food Chemistry Perspective.
Grosshagauer S, Pirkwieser P, Kraemer K, Somoza V. Grosshagauer S, et al. Among authors: kraemer k. Front Nutr. 2021 Nov 2;8:751076. doi: 10.3389/fnut.2021.751076. eCollection 2021. Front Nutr. 2021. PMID: 34796194 Free PMC article. Review.
The True Value of Spirulina.
Grosshagauer S, Kraemer K, Somoza V. Grosshagauer S, et al. Among authors: kraemer k. J Agric Food Chem. 2020 Apr 8;68(14):4109-4115. doi: 10.1021/acs.jafc.9b08251. Epub 2020 Mar 25. J Agric Food Chem. 2020. PMID: 32133854 Review.
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.
Bruins MJ, Mugambi G, Verkaik-Kloosterman J, Hoekstra J, Kraemer K, Osendarp S, Melse-Boonstra A, Gallagher AM, Verhagen H. Bruins MJ, et al. Among authors: kraemer k. Food Nutr Res. 2015 Jan 27;59:26020. doi: 10.3402/fnr.v59.26020. eCollection 2015. Food Nutr Res. 2015. PMID: 25630617 Free PMC article.
573 results