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The True Value of Spirulina.
Grosshagauer S, Kraemer K, Somoza V. Grosshagauer S, et al. Among authors: kraemer k. J Agric Food Chem. 2020 Apr 8;68(14):4109-4115. doi: 10.1021/acs.jafc.9b08251. Epub 2020 Mar 25. J Agric Food Chem. 2020. PMID: 32133854 Review.
The Future of Moringa Foods: A Food Chemistry Perspective.
Grosshagauer S, Pirkwieser P, Kraemer K, Somoza V. Grosshagauer S, et al. Among authors: kraemer k. Front Nutr. 2021 Nov 2;8:751076. doi: 10.3389/fnut.2021.751076. eCollection 2021. Front Nutr. 2021. PMID: 34796194 Free PMC article. Review.
Nutrition as a driver and outcome of agroecology.
van Zutphen KG, van den Berg S, Gavin-Smith B, Imbo E, Kraemer K, Monroy-Gomez J, Pannatier M, Prytherch H, Six J, Thoennissen C, Winter S, Barjolle D. van Zutphen KG, et al. Among authors: kraemer k. Nat Food. 2022 Dec;3(12):990-996. doi: 10.1038/s43016-022-00631-7. Epub 2022 Dec 5. Nat Food. 2022. PMID: 37118296 Review.
573 results