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An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the Americas.
Patiño SR, Da Silva Gomes F, Constantinou S, Lemaire R, Hedrick VE, Serrano EL, Kraak VI. Patiño SR, et al. Among authors: kraak vi. Int J Environ Res Public Health. 2021 Aug 6;18(16):8324. doi: 10.3390/ijerph18168324. Int J Environ Res Public Health. 2021. PMID: 34444077 Free PMC article.
A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017.
Houghtaling B, Serrano EL, Kraak VI, Harden SM, Davis GC, Misyak SA. Houghtaling B, et al. Among authors: kraak vi. Int J Behav Nutr Phys Act. 2019 Jan 14;16(1):5. doi: 10.1186/s12966-019-0767-8. Int J Behav Nutr Phys Act. 2019. PMID: 30642352 Free PMC article.
Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform Policy.
Kraak V, Rincón-Gallardo Patiño S, Renukuntla D, Kim E. Kraak V, et al. Int J Environ Res Public Health. 2019 Jul 31;16(15):2732. doi: 10.3390/ijerph16152732. Int J Environ Res Public Health. 2019. PMID: 31370229 Free PMC article.
Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases.
Houghtaling B, Serrano E, Dobson L, Chen S, Kraak VI, Harden SM, Davis GC, Misyak S. Houghtaling B, et al. Among authors: kraak vi. Transl Behav Med. 2019 Oct 1;9(5):888-898. doi: 10.1093/tbm/ibz091. Transl Behav Med. 2019. PMID: 31570926
78 results