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A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017.
Houghtaling B, Serrano EL, Kraak VI, Harden SM, Davis GC, Misyak SA. Houghtaling B, et al. Int J Behav Nutr Phys Act. 2019 Jan 14;16(1):5. doi: 10.1186/s12966-019-0767-8. Int J Behav Nutr Phys Act. 2019. PMID: 30642352 Free PMC article.
Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000-2018: A Scoping and Systematic Review to Inform Policy.
Kraak V, Rincón-Gallardo Patiño S, Renukuntla D, Kim E. Kraak V, et al. Int J Environ Res Public Health. 2019 Jul 31;16(15):2732. doi: 10.3390/ijerph16152732. Int J Environ Res Public Health. 2019. PMID: 31370229 Free PMC article.
Development of a Responsible Policy Index to Improve Statutory and Self-Regulatory Policies that Protect Children's Diet and Health in the America's Region.
Rincón-Gallardo Patiño S, Rajamohan S, Meaney K, Coupey E, Serrano E, Hedrick VE, da Silva Gomes F, Polys N, Kraak V. Rincón-Gallardo Patiño S, et al. Among authors: kraak v. Int J Environ Res Public Health. 2020 Jan 13;17(2):495. doi: 10.3390/ijerph17020495. Int J Environ Res Public Health. 2020. PMID: 31941054 Free PMC article. Review.
79 results