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The Influence of the Vacuum Impregnation, Beetroot Juice, and Various Drying Methods on Selected Properties of Courgette and Broccoli Snacks.
Foods. 2023 Nov 28;12(23):4294. doi: 10.3390/foods12234294.
Foods. 2023.
PMID: 38231696
Free PMC article.
Evaluation of bioactive compounds, volatile compounds, drying process kinetics and selected physical properties of vacuum impregnation celery dried by different methods.
Kręcisz M, Kolniak-Ostek J, Łyczko J, Stępień B.
Kręcisz M, et al.
Food Chem. 2023 Jul 1;413:135490. doi: 10.1016/j.foodchem.2023.135490. Epub 2023 Feb 10.
Food Chem. 2023.
PMID: 36804740
Free article.
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Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods.
Kręcisz M, Stępień B, Pasławska M, Popłoński J, Dulak K.
Kręcisz M, et al.
Molecules. 2021 Jul 29;26(15):4597. doi: 10.3390/molecules26154597.
Molecules. 2021.
PMID: 34361748
Free PMC article.
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Biophysical analysis of BMV virions purified using a novel method.
Strugała A, Kręcisz M, Rybka JD, Urbanowicz A, Szpotkowski K, Bierwagen P, Figlerowicz M, Kozak M, Böttcher C, Giersig M.
Strugała A, et al. Among authors: krecisz m.
J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Nov 15;1068-1069:157-163. doi: 10.1016/j.jchromb.2017.10.022. Epub 2017 Oct 12.
J Chromatogr B Analyt Technol Biomed Life Sci. 2017.
PMID: 29069631
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Evaluation of selected properties of gluten-free instant gruels processed under various extrusion-cook- ing conditions.
Kręcisz M, Wójtowicz A.
Kręcisz M, et al.
Acta Sci Pol Technol Aliment. 2017 Apr-Jun;16(2):135-147. doi: 10.17306/J.AFS.0459.
Acta Sci Pol Technol Aliment. 2017.
PMID: 28703954
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