Król J - Search Results

1

Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids.

Dopieralska P, Barłowska J, Teter A, Król J, Brodziak A, Domaradzki P. Dopieralska P, et al. Among authors: krol j. Animals (Basel). 2020 Nov 12;10(11):2103. doi: 10.3390/ani10112103. Animals (Basel). 2020. PMID: 33198354 Free PMC article.

2

Lactoferrin, lysozyme and immunoglobulin G content in milk of four breeds of cows managed under intensive production system.

Król J, Litwińczuk Z, Brodziak A, Barłowska J. Król J, et al. Pol J Vet Sci. 2010;13(2):357-61. Pol J Vet Sci. 2010. PMID: 20731193

3

Changes of protein content and its fractions in bovine milk from different breeds subject to somatic cell count.

Litwińczuk Z, Król J, Brodziak A, Barłowska J. Litwińczuk Z, et al. Among authors: krol j. J Dairy Sci. 2011 Feb;94(2):684-91. doi: 10.3168/jds.2010-3217. J Dairy Sci. 2011. PMID: 21257037 Free article.

4

Effect of age and stage of lactation on whey protein content in milk of cows of different breeds.

Król J, Brodziak A, Litwińczuk Z, Litwińczuk A. Król J, et al. Pol J Vet Sci. 2013;16(2):395-7. doi: 10.2478/pjvs-2013-0055. Pol J Vet Sci. 2013. PMID: 23971212

5

Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time.

Brodziak A, Król J, Barłowska J, Teter A, Florek M. Brodziak A, et al. Among authors: krol j. Animals (Basel). 2020 Aug 4;10(8):1350. doi: 10.3390/ani10081350. Animals (Basel). 2020. PMID: 32759770 Free PMC article.

6

The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog).

Król J, Wawryniuk A, Brodziak A, Barłowska J, Kuczyńska B. Król J, et al. Animals (Basel). 2020 Oct 3;10(10):1800. doi: 10.3390/ani10101800. Animals (Basel). 2020. PMID: 33023059 Free PMC article.

7

The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows.

Teter A, Kędzierska-Matysek M, Barłowska J, Król J, Brodziak A, Florek M. Teter A, et al. Among authors: krol j. Animals (Basel). 2021 Jun 30;11(7):1970. doi: 10.3390/ani11071970. Animals (Basel). 2021. PMID: 34209316 Free PMC article.

8

Organic versus Conventional Raw Cow Milk as Material for Processing.

Brodziak A, Wajs J, Zuba-Ciszewska M, Król J, Stobiecka M, Jańczuk A. Brodziak A, et al. Among authors: krol j. Animals (Basel). 2021 Sep 22;11(10):2760. doi: 10.3390/ani11102760. Animals (Basel). 2021. PMID: 34679781 Free PMC article. Review.

9

Antioxidant Activity of Milk and Dairy Products.

Stobiecka M, Król J, Brodziak A. Stobiecka M, et al. Among authors: krol j. Animals (Basel). 2022 Jan 20;12(3):245. doi: 10.3390/ani12030245. Animals (Basel). 2022. PMID: 35158569 Free PMC article. Review.

10

Lactoferrin-The Health-Promoting Properties and Contemporary Application with Genetic Aspects.

Jańczuk A, Brodziak A, Czernecki T, Król J. Jańczuk A, et al. Among authors: krol j. Foods. 2022 Dec 23;12(1):70. doi: 10.3390/foods12010070. Foods. 2022. PMID: 36613286 Free PMC article. Review.

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